Coffee: All Filter Espresso Decaffeinated AMBER Origin: All
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Warming aromas of honey and orange lead to flavours of plum, treacle and candied ginger. In milk it tastes like frangipane and spiced cherries.
Gitesi Espresso £9.50
Country Rwanda
Region Karongi
Warming aromas of honey and orange lead to flavours of plum, treacle and candied ginger. In milk it tastes like frangipane and spiced cherries.
Chocolatey, spicy and heady with a sweet blackcurrant acidity. This rich espresso has notes of kirsch, gingerbread, black cherries and violets.
Bulega Espresso £9.50
Country Ethiopia
Region Nensebo
Chocolatey, spicy and heady with a sweet blackcurrant acidity. This rich espresso has notes of kirsch, gingerbread, black cherries and violets.
This decaf option makes for an incredibly sweet and aromatic cup. Laden with milk chocolate, vanilla and orange peel, it’s coupled with a syrupy, lingering finish.
La Serrania Decaffeinated £9.50
Country Colombia
Region Pitalito
This decaf option makes for an incredibly sweet and aromatic cup. Laden with milk chocolate, vanilla and orange peel, it’s coupled with a syrupy, lingering finish.
Enjoy two coffees from Hernando Gomez alongside Jake Green's book, 'Beber Mi Sudor'. Bringing together a collection of striking images from Colombia, it also offers an in-depth look at Hernando & his farm.
Hernando Gomez Coffee + Book Set £45.00
Country Jake Green
Region Jake Green
Enjoy two coffees from Hernando Gomez alongside Jake Green's book, 'Beber Mi Sudor'. Bringing together a collection of striking images from Colombia, it also offers an in-depth look at Hernando & his farm.
An ideal introduction to our seasonal filter range, our Filter Tasting Pack brings together four coffees from our current line-up.
Filter Tasting Pack £20.00
Country Assorted
Region Assorted
An ideal introduction to our seasonal filter range, our Filter Tasting Pack brings together four coffees from our current line-up.
Grown by Hernando Gomez, a chance to try the Caturra and Castillo varietals side by side.
Hernando Gomez Varietal Twin Pack £22.00
Country Colombia
Region Planadas
Grown by Hernando Gomez, a chance to try the Caturra and Castillo varietals side by side.
A bright slim and citric cup with notes of mandarin and lemon cream. A lightly honeyed sweetness precedes a clean, almost minty finish.
Hernando Gomez Lot #6 Caturra £12.00
Country Colombia
Region Planadas
A bright slim and citric cup with notes of mandarin and lemon cream. A lightly honeyed sweetness precedes a clean, almost minty finish.
A juicy cup with plum, red apple and rosehip flavours. Resinous and herbal notes come out on cooling, with a finish like roasted hazelnuts.
Hernando Gomez Lot #8 Castillo £12.00
Country Colombia
Region Planadas
A juicy cup with plum, red apple and rosehip flavours. Resinous and herbal notes come out on cooling, with a finish like roasted hazelnuts.
Fudgey sweet, rounded and slightly funky, this coffee has unique fruit notes of fig and mango, with an aftertaste of butterscotch and cherry.
Nectario Pascuaza £12.00
Country Colombia
Region La Veranera
Fudgey sweet, rounded and slightly funky, this coffee has unique fruit notes of fig and mango, with an aftertaste of butterscotch and cherry.
A slim and perfumed cup with hints of peach and melon. The aftertaste reminds us of honey cake and baking spices.
Kamajumba £10.00
Country Rwanda
Region Nyamasheke
A slim and perfumed cup with hints of peach and melon. The aftertaste reminds us of honey cake and baking spices.
A gentle cup with flavours of apricot and cranberry as well as hints of dried flowers. The refreshing, juicy finish reminds us of cactus or aloe.
Kirehe Remera £10.00
Country Rwanda
Region Nyamagabe
A gentle cup with flavours of apricot and cranberry as well as hints of dried flowers. The refreshing, juicy finish reminds us of cactus or aloe.
A concentrated cup profile, with a whole host of intense aromas and flavours like rose jam, fresh leather, steeped cherries, raisins and vanilla.
Buziraguhindwa £11.00
Country Burundi
Region Kayanza
A concentrated cup profile, with a whole host of intense aromas and flavours like rose jam, fresh leather, steeped cherries, raisins and vanilla.

Sourcing & Seasons

As quality-focused coffee roasters…

A large part of our role is choosing which particular coffees will be featured in our range, intended to showcase the best coffee possible. This means working closely with the best coffee growers, producers, exporters and co-operatives, ensuring our coffee closely reflects growing and harvesting seasons around the world.

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