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An ideal introduction to our seasonal filter range, our Filter Tasting Pack brings together four coffees from our current line-up. 

Yolanda Cabrera, Umapata, Lares, Calca, Cusco, Peru:
A lively, winey acidity provides complexity and dimension to a very round, sweet cup. Look for flavours of black cherry, fig leaf & allspice.

Agustin Ccasa Ccoyo, Huaynapata, Yanatile, Calca, Cusco, Peru:
Maple syrup sweetness drives a smooth, juicy cup. A tingly, ripe acidity like apricot is complemented with aromas of frangipane & honeysuckle.

Fernando Trujillo, Tarqui, Huila, Colombia:
Deeply sweet and moreish, like milk chocolate flecked with nougat, we’re picking up on yellow plum & butterscotch flavours leading to a fresh pear finish.

Gachatha AA, Kihora, Nyeri, Kenya:
Sparkling & crisp, look for aromas of rhubarb & rose petals. A tart, lime-like acidity complements sweet pomegranate before a white chocolate finish.

Please note that, as we source and roast our coffee's seasonally, we cycle through our coffees regularly. As a result, the coffees pictured and described may not be those included in the Filter Tasting Pack you receive. 

Filter Tasting Pack

An ideal introduction to our seasonal filter range, our Filter Tasting Pack brings together four coffees from our current line-up.

Shipping

  • All our coffee is packed in 125g, foil-lined and valved bags
  • To preserve quality, we are only able to ship whole bean coffee
  • All orders are roasted, packed and shipped each Thursday
  • For more information on shipping, see our 'Shipping' page

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