Bringing four coffees from our seasonal range together, our Filter Tasting Pack allows you to sample our current filter coffee offering side by side.
Comprised of four 125g bags, the pack provides an opportunity to better understand the impact of origin, processing, variety and altitude on taste and flavour in the cup. Whether sampling one by one, all at once, our Filter Tasting Pack serves as an ideal introduction to our sourcing and roasting approach, and also makes for a perfect gift.
Gitesi, Karongi, Western Province, Rwanda
Fragrant & heady aromas remind us of scented tea & incense. Bright, citrusy notes of yuzu curd & rhubarb complement sweet caramel tones and baking spice in the finish.
Miranda Huaman Gregoria, Huaynapata, Yanatile, Calca, Cusco, Peru
A gentle, orange acidity runs through a sweet, caramelly cup. Honeysuckle & butterscotch flavours underpin fruity notes of ripe pear & tamarind.
Agustin Ccasa Ccoyo, Huaynapata, Yanatile, Calca, Cusco, Peru
A complex, caramel sweetness like maple syrup drives a very moreish cup. Fruity notes of fig & greengage plums develop into frangipane & honeysuckle in the finish.
Finca Los Pinos, Zumba, Zamora-Chinchipe, Ecuador
Very refined & generous, we’re tasting fruity notes of yellow plum, cherry & white grape. A smooth, glossy body & juicy acidity complement aromas of elderflower.
Please note that, as we rotate our filter coffee offering throughout the year to reflect growing and harvesting seasons around the world, coffees listed here may differ from those received.
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An opportunity to enjoy our seasonal range of filter coffees side by side. The perfect introduction to our sourcing and roasting approach, sample our current line-up and better understand the impact of origin, processing & more on taste & flavour in the cup.