Produced by our friends and long-time collaborators, Pump Street Chocolate, on Suffolk’s Heritage Coast, this chocolate is made exclusively from cocoa from The Sambriano Valley – the most famous of all terroirs for Madagascan beans.
Having sourced organic cocoa beans fro Bertil Akesson, whose 2,300-hectare family estate in Ambanja has produced world-famous aromatic cocoa since 1920. This milk chocolate is creamy, luxurious, with notes of caramel and treacle, and the zesty finish characteristic of Madagascan beans.
It will appeal to those with a sweet tooth as well as dark chocolate devotees.
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A creamy, luxurious whole milk chocolate with notes of caramel and treacle and the zesty finish characteristic of Madagascan beans, it will appeal to those with a sweet tooth as well as dark chocolate devotees.