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Produced by our friends and long-time collaborators, Pump Street Chocolate, on Suffolk’s Heritage Coast, this dairy-free milk chocolate is made with Scottish oats. When combined with Ecuadorean cacao, it creates a pleasingly fudgy bite with scents of cinnamon, mellow nuttiness and flavours of sweet cream and porridge.

A genuine alternative to a creamy, milk chocolate.

Suitable for vegans.

 

Oat Milk 60%

Workshop Coffee

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Pump Street Chocolate's first dairy-free chocolate bar, made with Ecuadorean cocoa and Scottish oats.

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