To celebrate the launch of our final Kenyan release of the season, we're delighted to be previewing a limited number of copies of Jake Green's latest documentary photography book, Kunywa Jashu Langu: Coffee Kenya. Just 10 copies are available alongside this elegant filter roast from the country's Kirinyaga County.
Due for general release on 29th October 2020, Coffee Kenya is a 96-page, unbound 260 x 190mm book, that documents the hard work behind producing coffee and highlights the idiosyncrasies specific to the country responsible for some of the most fruit-driven, distinctive coffees in the world. An 8-page folded booklet insert also provides a written companion that offers yet more rich detail on those responsible for producing, processing, delivering and showcasing Kenyan coffee.
Celebrating our final Kenyan coffee release of the season, this very limited set offers a limited preview of Jake Green's latest book.