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Produced by our friends and long-time collaborators, Pump Street Chocolate, on Suffolk’s Heritage Coast, their mini bar series have been made to be enjoyed as a single portion.

Made from Heirloom Cacao Preservation accredited cocoa beans from Samuel von Rutte’s Hacienda Limon farm on Ecuador’s Guantupi River, expect a rich aroma and a rounded, nutty character.

Bar weight: 20g

Ingredients:
Cocoa beans
Organic cocoa butter
Minimum 85% cocoa
Gluten, dairy and nuts are also handled on the production premises

Ecuador 85% Mini Bar

Workshop Coffee

Collections: Chocolate

Type: Chocolate

Made from Heirloom Cacao Preservation accredited cocoa beans, expect a rich aroma and a rounded, nutty character.

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