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Produced by our friends and long-time collaborators, Pump Street Chocolate, on Suffolk’s Heritage Coast, this is the same chocolate we use to make our hot chocolates in our coffeebars.

Initially rich, a satisfying melt releases hints of sweet, juicy berries and rounds to a serendipitous honeyed rum finish.

Bar weight: 20g

Ingredients:
Cocoa beans
Cane sugar
Organic cocoa butter
Minimum 75% cocoa solids
Gluten, dairy and nuts are also handled on the production premises

Jamaica 75% Mini Bar

Workshop Coffee

Collections: Chocolate

Category: Mini Bars

Type: Chocolate

Initially rich, a satisfying melt releases hints of sweet, juicy berries and rounds to a serendipitous honeyed rum finish.

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