Produced by our friends and long-time collaborators, Pump Street Chocolate, on Suffolk’s Heritage Coast, their mini bar series have been made to be enjoyed as a single portion.
This bar is a creamy, luxurious whole milk chocolate with notes of caramel and treacle, offering a zesty finish that’s characteristic of Madagascan beans. A bar that will not only appeal to those with a sweeter tooth, but satisfy darker chocolate devotees.
Bar weight: 20g
Ingredients:
Organic cocoa beans
Cane sugar
Organic cocoa butter
Milk powder
Minimum 58% cocoa
Gluten, dairy and nuts are also handled on the production premises
Workshop Coffee
$4.00
A creamy, luxurious whole milk chocolate with notes of caramel and treacle, offering a zesty finish that’s characteristic of Madagascan beans.