Produced by our friends and long-time collaborators, Pump Street Chocolate, on Suffolk’s Heritage Coast, their mini bar series have been made to be enjoyed as a single portion.
Sourdough and Sea Salt bring together the two things Pump Street do so well: baking and chocolate. Their own sourdough bread and a touch of sea salt add crunch to the smooth, malty flavour of the Ecuadorian chocolate.
Bar weight: 20g
Organic cocoa butter
Breadcrumbs (wheat flour, natural sourdough starter, sea salt)
Minimum 66% cocoa
Gluten, dairy and nuts are also handled on the production premises
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Combining sourdough bread and a touch of sea salt, this is a smooth, malty Ecuadorian chocolate.