Collection: from everyday essentials to indulgences.

Three best-selling, seasonally updated coffees showcasing Workshop Coffee’s signature flavour profile, crafted for all brewing methods and sourced sustainably to support core growers.

A fruit driven cup, with dark, tangy berries and a glossy mouthfeel from Eduardo Anacona’s Finca La Colorada.

This compact home espresso machine is small in price and footprint, but mighty in its ability to deliver consistently delicious espresso and milk drinks at the kitchen counter.

Reliable, robust and with a compact footprint, the Baratza Encore has long been the go-to grinder for those looking to improve their filter brewing experience.

For espresso and stovetop lovers, our single origin espresso subscriptions deliver a new coffee from our ever-evolving, seasonally sourced range.

From French Press and Cafetiere, to pourover and automated brewers, enjoy clean, complex cups of filter with a new coffee delivered each month.

Our house blend – a consistent coffee offering reliability & a satisfying, classic flavour profile. Delivered monthly.

A heavyweight white unisex t-shirt adorned with a screen printed Workshop logo. Created with Japanese apparel brand United Athle.

The perfect way to experience our specialty coffee sourcing and roasting—explore our current filter coffee selection and discover how origin, processing, and variety influence flavour, aroma and taste in every cup.

A small run of handmade, vegetable tanned leather coasters created in collaboration with Tanner Bates – world-renowned for their dedication to creating exceptional, long-lasting leather goods.

A modern take on a well-loved classic through use of innovative materials & minimalist design.

A collaboration with Portland-based illustrator Michael Buchino. £5 from every sale will be donated to World Coffee Research, supporting their vital work in protecting and enhancing the long-term availability of quality coffee.

A collaboration with Portland-based illustrator Michael Buchino. £5 from every sale donated to World Coffee Research, supporting their vital work in protecting and enhancing the long-term availability of quality coffee.