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Coffee: All Filter Espresso Decaffeinated Origin: All
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Wonderfully sweet & clean, look for notes of brown sugar & gentle orange. Comforting milk chocolate leads to a finish reminding us of candied almonds.
La Serrania Decaffeinated Filter £13.50
Country Colombia
Region Pitalito
Wonderfully sweet & clean, look for notes of brown sugar & gentle orange. Comforting milk chocolate leads to a finish reminding us of candied almonds.
Expect a creamy, balanced espresso with sweet fruit notes of currants & prunes. The finish is like dark chocolate & roasted almonds.
La Serrania Decaffeinated Espresso £13.50
Country Colombia
Region Pitalito
Expect a creamy, balanced espresso with sweet fruit notes of currants & prunes. The finish is like dark chocolate & roasted almonds.
An opportunity to enjoy our seasonal range of filter coffees side by side. The perfect introduction to our sourcing and roasting approach, sample our current line-up and better understand the impact of origin, processing & more on taste & flavour in the cup.
Filter Tasting Pack Sold out
Country Various
Region Various
An opportunity to enjoy our seasonal range of filter coffees side by side. The perfect introduction to our sourcing and roasting approach, sample our current line-up and better understand the impact of origin, processing & more on taste & flavour in the cup.
Fragrant & heady aromas remind us of scented tea & incense. Bright, citrusy notes of yuzu curd & rhubarb complement sweet caramel tones and baking spice in the finish.
Gitesi £13.00
Country Rwanda
Region Karongi
Fragrant & heady aromas remind us of scented tea & incense. Bright, citrusy notes of yuzu curd & rhubarb complement sweet caramel tones and baking spice in the finish.
A gentle, orange acidity runs through a sweet, caramelly cup. Honeysuckle & butterscotch flavours underpin fruity notes of ripe pear & tamarind.
Miranda Huaman Gregoria £13.50
Country Peru
Region Huaynapata
A gentle, orange acidity runs through a sweet, caramelly cup. Honeysuckle & butterscotch flavours underpin fruity notes of ripe pear & tamarind.
A complex, caramel sweetness like maple syrup drives a very moreish cup. Fruity notes of fig & greengage plums develop into frangipane & honeysuckle in the finish.
Agustin Ccasa Ccoyo £15.50
Country Peru
Region Huaynapata
A complex, caramel sweetness like maple syrup drives a very moreish cup. Fruity notes of fig & greengage plums develop into frangipane & honeysuckle in the finish.
Very refined & generous, we’re tasting fruity notes of yellow plum, cherry & white grape. A smooth, glossy body & juicy acidity complement aromas of elderflower.
Finca Los Pinos £14.50
Country Ecuador
Region Zumba
Very refined & generous, we’re tasting fruity notes of yellow plum, cherry & white grape. A smooth, glossy body & juicy acidity complement aromas of elderflower.
Ripe stone fruit flavours complement a muscovado sugar sweetness. A creamy mouthfeel leads to a comforting finish with notes of nougat & milk chocolate.
José & Negusse Filter Blend £12.00
Country Peru & Ethiopia
Region Peru & Ethiopia
Ripe stone fruit flavours complement a muscovado sugar sweetness. A creamy mouthfeel leads to a comforting finish with notes of nougat & milk chocolate.
Sweet & complex, we’re tasting sticky ginger cake & marmalade in a very moreish, caramelly espresso. Roasted peach & vanilla shortbread notes linger in the finish.
Hunkute Espresso £13.00
Country Ethiopia
Region Wonsho
Sweet & complex, we’re tasting sticky ginger cake & marmalade in a very moreish, caramelly espresso. Roasted peach & vanilla shortbread notes linger in the finish.
Flavours of cacao nib & blackberry jam make for a satisfying, rounded espresso. Pops of redcurrant lift a syrupy, molasses-like sweetness.
Mitad del Mundo Espresso £12.50
Country Southern Ecuador
Region Loja
Flavours of cacao nib & blackberry jam make for a satisfying, rounded espresso. Pops of redcurrant lift a syrupy, molasses-like sweetness.
Warm baking spices & dark chocolate abound in this decadent espresso. Look for notes of toffee & jammy forest fruits.
José & Negusse Espresso Blend £12.00
Country Peru & Ethiopia
Region Peru & Ethiopia
Warm baking spices & dark chocolate abound in this decadent espresso. Look for notes of toffee & jammy forest fruits.

Sourcing & Seasons

As quality-focused coffee roasters…

A large part of our role is choosing which particular coffees will be featured in our range, intended to showcase the best coffee possible. This means working closely with the best coffee growers, producers, exporters and co-operatives, ensuring our coffee closely reflects growing and harvesting seasons around the world.

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