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Coffee: All Filter Espresso Decaffeinated Origin: All
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Aromas of dried flowers and baking spice lead to a caramelly espresso with a full mouthfeel. Apricot and cherry notes soften in milk, tasting like fruit cake.
Gitesi Espresso £9.00
Country Rwanda
Region Kibuye
Aromas of dried flowers and baking spice lead to a caramelly espresso with a full mouthfeel. Apricot and cherry notes soften in milk, tasting like fruit cake.
A chocolatey mouthfeel and sweet red apple notes complement flavours of raisins, stroopwafels and honeycomb in this decadent, satisfying espresso.
La Macarena Espresso £9.00
Country El Salvador
Region Apaneca-Ilamatepec
A chocolatey mouthfeel and sweet red apple notes complement flavours of raisins, stroopwafels and honeycomb in this decadent, satisfying espresso.
This decaf option makes for an incredibly sweet and aromatic cup, laden with chocolate and nutella flavours with a refreshing raspberry like acidity.
El Teruel Decaffeinated Espresso £9.50
Country Colombia
Region Planadas
This decaf option makes for an incredibly sweet and aromatic cup, laden with chocolate and nutella flavours with a refreshing raspberry like acidity.
A chance to taste both Rwandan filters, Nyarusiza and Morundo, side by side.
1,000 Hills Tasting Pack £20.00
Country Rwanda
Region Western Province
A chance to taste both Rwandan filters, Nyarusiza and Morundo, side by side.
Sweet mandarin and white grape flavours complement honeyed notes in this gentle, balanced cup. A clean finish is reminiscent of jasmine tea.
Morundo £10.50
Country Rwanda
Region Gihombo
Sweet mandarin and white grape flavours complement honeyed notes in this gentle, balanced cup. A clean finish is reminiscent of jasmine tea.
A juicy and layered cup balances bright notes of plums, ginger and cooked stone fruits with warming aromas of cloves, cardamom and melted butter.
Nyarusiza £10.50
Country Rwanda
Region Gikongoro
A juicy and layered cup balances bright notes of plums, ginger and cooked stone fruits with warming aromas of cloves, cardamom and melted butter.
Sweet notes of golden tobacco and dried fig compliment juicy pear and elderflower in a vibrant cup. A saturated mouthfeel gives way to a crisp, clean finish.
Ruben Guagala £12.00
Country Ecuador
Region Cahuasquí
Sweet notes of golden tobacco and dried fig compliment juicy pear and elderflower in a vibrant cup. A saturated mouthfeel gives way to a crisp, clean finish.
Enticing floral notes of jasmine and cedar add to a sweet cup with flavours of whitecurrants and raspberries.  A lovely soft mouthfeel carries a perfumed finish.
Samii £10.00
Country Ethiopia
Region Kochere
Enticing floral notes of jasmine and cedar add to a sweet cup with flavours of whitecurrants and raspberries. A lovely soft mouthfeel carries a perfumed finish.

Sourcing & Seasons

As quality-focused coffee roasters…

A large part of our role is choosing which particular coffees will be featured in our range, intended to showcase the best coffee possible. This means working closely with the best coffee growers, producers, exporters and co-operatives, ensuring our coffee closely reflects growing and harvesting seasons around the world.

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