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Coffee: All Filter Espresso Decaffeinated Origin: All
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Complementary flavours of maple syrup, brown butter and pecans support high notes of citrus and cherry in this silky espresso. In milk expect chocolate orange.
Apolo 11 Espresso £9.00
Country Nicaragua
Region Jinotega
Complementary flavours of maple syrup, brown butter and pecans support high notes of citrus and cherry in this silky espresso. In milk expect chocolate orange.
Aromas of dried flowers and baking spice lead to a caramelly espresso with a full mouthfeel. Apricot and cherry notes soften in milk, tasting like fruit cake.
Gitesi Espresso £9.00
Country Rwanda
Region Kibuye
Aromas of dried flowers and baking spice lead to a caramelly espresso with a full mouthfeel. Apricot and cherry notes soften in milk, tasting like fruit cake.
This decaf option makes for an incredibly sweet and aromatic cup, laden with chocolate and nutella flavours with a refreshing raspberry like acidity.
El Teruel Decaffeinated Espresso £9.50
Country Colombia
Region Planadas
This decaf option makes for an incredibly sweet and aromatic cup, laden with chocolate and nutella flavours with a refreshing raspberry like acidity.
A chance to taste both Rwandan filters, Nyarusiza and Morundo, side by side.
1000 Hills Tasting Pack £20.00
Country Rwanda
Region Western Province
A chance to taste both Rwandan filters, Nyarusiza and Morundo, side by side.
Sweet mandarin and white grape flavours complement honeyed notes in this gentle, balanced cup. A clean finish is reminiscent of jasmine tea.
Morundo £10.50
Country Rwanda
Region Gihombo
Sweet mandarin and white grape flavours complement honeyed notes in this gentle, balanced cup. A clean finish is reminiscent of jasmine tea.
A juicy and layered cup balances bright notes of plums, ginger and cooked stone fruits with warming aromas of cloves, cardamom and melted butter.
Nyarusiza £10.50
Country Rwanda
Region Gikongoro
A juicy and layered cup balances bright notes of plums, ginger and cooked stone fruits with warming aromas of cloves, cardamom and melted butter.
Soft and super sweet with subtle aromas of orange, mango and dried flowers. Milk chocolate and fudge flavours lead to notes of brandy snaps and cinnamon.
São Judas Tadeu £11.00
Country Brazil
Region Piatã
Soft and super sweet with subtle aromas of orange, mango and dried flowers. Milk chocolate and fudge flavours lead to notes of brandy snaps and cinnamon.
Pineapple and kiwi flavours add zest to a very sweet, nougat like coffee. A juicy body like fruit squash leads to blackberry and caramel notes in the finish.
Fernando Trujillo £11.00
Country Colombia
Region Tarqui
Pineapple and kiwi flavours add zest to a very sweet, nougat like coffee. A juicy body like fruit squash leads to blackberry and caramel notes in the finish.

Sourcing & Seasons

As quality-focused coffee roasters…

A large part of our role is choosing which particular coffees will be featured in our range, intended to showcase the best coffee possible. This means working closely with the best coffee growers, producers, exporters and co-operatives, ensuring our coffee closely reflects growing and harvesting seasons around the world.

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