At Workshop, our true focus is the pursuit of excellence — coffee is just one outcome. We’re proud to partner with some of the world’s best hospitality venues, working closely and collaboratively to provide exceptional in-house coffee.

Our services

An elevated experience.

Our services

An elevated experience.


From single origin lots and reliable blend concepts to bespoke bags and blends — our directly traded, speciality coffees are designed to amplify impact and refine your guests' daily ritual.


A performance-driven process, lean on us for expert guidance on machinery to match your needs and maximise quality.


Here to reinforce your ongoing routine, our dedicated support and training team are on-hand to upskill your team, assist with maintenance and optimise your operation.

The foundation of any stellar cafe is outstanding coffee. We partner with a host of cafes and retail businesses to ensure consistently delicious brews.

From 5-star luxury to boutique, we work closely with our hotel partners to ensure their bespoke wholesale coffee programmes are dialled-in across all service areas.

The punctuation point to any great meal, we support Michelin-starred chefs and quality-focused restaurants in delivering exceptional coffee experiences.

Partnering with...

Cafes & stores Hotels Restaurants

Frequently asked questions

Do you offer equipment?

We’re on hand to help and support you with your coffee brewing equipment choices. We can also help you source espresso machines, grinders, filter batch brewers, water filtration, serviceware and more.

Which coffee is best for me?

At the very least, you’ll be selecting a house espresso and this will likely be supported by decaffeinated, filter and retail offerings. We offer a range of single origin and house blend options, and can recommend your based on everything from volume through to service style.

Are there minimum order requirements?

As a wholesale coffee customer, we imagine you’ll be ordering an average of 6 or more kilos of coffee per week. How frequently you choose to order is up to you. We nitrogen flush all of our coffee bags to ensure prolonged freshness, but we recommend you always have 7 days worth of rested coffee on-hand at any given time.

I’m not open yet. How do I know how much coffee I’ll need?

Whilst a number of variables need to be taken into account in calculating your coffee usage, a conservative rule of thumb assumes you’ll be using around 20g of coffee per drink served.

Which equipment brands do you work with? 

We’ve long standing relationships with a host of machinery and equipment manufacturers including BWT, Fetco, La Marzocco, Marco, Mazzer, Nuova Simonelli, Slayer and Synesso.