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Perfectly balanced, offering complementary flavours of toasted nuts, brown butter and ginger cake with subtle hints of white grape.
Coffee and Chocolate Bar | Murray Cooper + Hacienda Limon £6.25
Perfectly balanced, offering complementary flavours of toasted nuts, brown butter and ginger cake with subtle hints of white grape.
Packed with flavour, with high notes of citrus mellowing into tropical fruits, ending with a balanced acidity.
Madagascar 72% £6.25
Packed with flavour, with high notes of citrus mellowing into tropical fruits, ending with a balanced acidity.
Made using Pump Street Bakery's sourdough bread and a touch of sea salt, adding crunch to the smooth, malty flavour of this Ecuadorian chocolate.
Sourdough & Sea Salt £6.25
Made using Pump Street Bakery's sourdough bread and a touch of sea salt, adding crunch to the smooth, malty flavour of this Ecuadorian chocolate.
An excellent introduction into the diverse world of chocolate. Pump Street Chocolate have miniaturised their four most popular bars to be enjoyed separately or together.
Pump Street Tasting Pack £9.60
An excellent introduction into the diverse world of chocolate. Pump Street Chocolate have miniaturised their four most popular bars to be enjoyed separately or together.
Initially rich, a satisfying melt releases hints of sweet, juicy berries and rounds to a serendipitous honeyed rum finish.
Jamaica 75% Mini Bar £2.40
Initially rich, a satisfying melt releases hints of sweet, juicy berries and rounds to a serendipitous honeyed rum finish.
A creamy, luxurious whole milk chocolate with notes of caramel and treacle, offering a zesty finish that’s characteristic of Madagascan beans.
Madagascar Milk 58% Mini Bar £2.40
A creamy, luxurious whole milk chocolate with notes of caramel and treacle, offering a zesty finish that’s characteristic of Madagascan beans.
Combining sourdough bread and a touch of sea salt, this is a smooth, malty Ecuadorian chocolate.
Sourdough & Sea Salt 66% Mini Bar £2.40
Combining sourdough bread and a touch of sea salt, this is a smooth, malty Ecuadorian chocolate.
Made from Heirloom Cacao Preservation accredited cocoa beans, expect a rich aroma and a rounded, nutty character.
Ecuador 85% Mini Bar £2.40
Made from Heirloom Cacao Preservation accredited cocoa beans, expect a rich aroma and a rounded, nutty character.

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