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Coffee and Chocolate Bar | Murray Cooper + Hacienda Limon
Perfectly balanced, offering complementary flavours of toasted nuts, brown butter and ginger cake with subtle hints of white grape.
Packed with flavour, with high notes of citrus mellowing into tropical fruits, ending with a balanced acidity.
Sourdough & Sea Salt
Made using Pump Street Bakery's sourdough bread and a touch of sea salt, adding crunch to the smooth, malty flavour of this Ecuadorian chocolate.
Pump Street Tasting Pack
An excellent introduction into the diverse world of chocolate. Pump Street Chocolate have miniaturised their four most popular bars to be enjoyed separately or together.
Jamaica 75% Mini Bar
Initially rich, a satisfying melt releases hints of sweet, juicy berries and rounds to a serendipitous honeyed rum finish.
Madagascar Milk 58% Mini Bar
A creamy, luxurious whole milk chocolate with notes of caramel and treacle, offering a zesty finish that’s characteristic of Madagascan beans.
Sourdough & Sea Salt 66% Mini Bar
Combining sourdough bread and a touch of sea salt, this is a smooth, malty Ecuadorian chocolate.
Ecuador 85% Mini Bar
Made from Heirloom Cacao Preservation accredited cocoa beans, expect a rich aroma and a rounded, nutty character.