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Pump Street Chocolate Winter Gift Box Selection
Bringing together 3 festive chocolate bars from Suffolk-based chocolate makers, Pump Street. Each single origin 70g chocolate bar is embellished with a festive bake from their sister bakery.
Madagascar Milk Chocolate 58%
A creamy, luxurious whole milk chocolate with notes of caramel and treacle and the zesty finish characteristic of Madagascan beans, it will appeal to those with a sweet tooth as well as dark chocolate devotees.
Sourdough & Sea Salt Chocolate Bar
Made using Pump Street Bakery's sourdough bread and a touch of sea salt, adding crunch to the smooth, malty flavour of this Ecuadorian chocolate.
Pump Street Tasting Pack
An excellent introduction into the diverse world of chocolate. Pump Street Chocolate have miniaturised their four most popular bars to be enjoyed separately or together.
Jamaica 75% Mini Bar
Initially rich, a satisfying melt releases hints of sweet, juicy berries and rounds to a serendipitous honeyed rum finish.
Madagascar Milk 58% Mini Bar
A creamy, luxurious whole milk chocolate with notes of caramel and treacle, offering a zesty finish that’s characteristic of Madagascan beans.
Sourdough & Sea Salt 66% Mini Bar
Combining sourdough bread and a touch of sea salt, this is a smooth, malty Ecuadorian chocolate.
Pump Street Chocolate Father Christmas
Hand-poured from molten Ecuador dark milk 60% chocolate. Made from bean to bar in Orford, Suffolk, by our friends Pump Street.
Pump Street Chocolate Candied Orange Slices
Delicate slices of candied orange, hand-dipped in rich, dark Jamaica 75% chocolate.
Ecuador Dark Chocolate 85%
A single origin dark chocolate bar made from Heirloom Cacao Preservation accredited cocoa beans. Enjoy rich aromas & a rounded, nutty character.