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Next allocation 27th May - released to our list first. A rare Sidra lot from La Reserva in Huila, combining floral clarity, tropical fruit character and layered sweetness through meticulous anaerobic processing.
The Pinnacle Archive
Explore previous Pinnacle releases from the past two years of sourcing exceptional lots
PINNACLE
Luis Aníbal Calderón
Incredibly potent, playful and concentrated. Experience a wealth of complex fruity, floral notes like kesar mango, fuzzy peach candies, pear drops and cream soda.
Origin: Acevedo, Huila, Colombia
Producers: Luis Aníbal Calderón on Villa Betulia.
Processing: Hand-harvested & sorted, dry processed on raised beds under temperature-controlled conditions.
Cultivar: Queen Gesha
Altitude: 1,550 to 1,600 metres
Released July 2024
PINNACLE NO. 1
Luis Carlos Guzman
Wonderfully juicy and sweet with a crunchy acidity. Brimming with syrupy tinned fruit flavours, think mandarin, pineapple and peach.
Origin: Guadalupe, Huila, Colombia
Producers: Luis Carlos Guzman & Niyreth Roa Ortiz at Finca El Diviso
Processing: Hand harvested in multiple passes, cherries held in reposado phase for 24hrs, depulped and wet fermented for 36 hours, fully washed and dried on raised beds for 20 days
Cultivar: Caturra
Altitude: 1,776 metres
Released September 2024
PINNACLE NO. 2
Alina Milagros Solona
Incredibly scented and elegant, with a refined sweetness and creamy body. Vanilla & lavender aromas complement peach yoghurt and honey.
Origin: Tablahuasi, Ocabamba, La Convención, Cusco, Peru
Producer: Alina Milagros Solona at Inka Tranca
Processing: Hand harvested cherries undergo 36hr anaerobic fermentation before being fully washed and dried on shaded raised beds.
Cultivar: Gesha
Altitude: 2,400 metres
Released February 2025
PINNACLE NO. 3
Bella Vista Maragogype
Bright and complex with lingering sweetness, featuring floral, orange candy, limeflower, and juicy notes.
Origin: Paez, Cauca, Colombia
Producer: Arcesio Oino Pancha & Yina Cuchumbe at Finca Bella Vista
Processing: Hand harvested, manually depulped and traditionally fermented, fully washed and slowly dried.
Cultivar: Maragogype
Altitude: 1,950 metres
Released January 2026
PINNACLE NO. 4
Gesha Tasting Pack
Delicate, floral, like crisp pear and elderflower
Winey, blood orange and syrupy like boiled sweets
Origin: Chota, Peru & El Porvernir, Jaén, Peru
Producers: Demóstenes Tantalean - Finca La Malquerida
Las Etíopes - Merlith Cruz & Símon Brown
Processing: Demóstenes Tantaleán Acuña 36hr anaerobic washed fermentation.
Las Etíopes 72 hour innoculated fermentation, where they make a mosto from cherry skins, sugar sryup and hops to direct the fermentation
Cultivar: Gesha
Altitude: 1,950 and 2,050 metres
Released March 2026