Workshop Coffee

making way for the new

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Honeysuckle, butterscotch & a gentle orange acidity

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Seasonally sourced. Carefully roasted

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A gentle, orange acidity runs through a sweet, caramelly cup. Honeysuckle & butterscotch flavours underpin fruity notes of ripe pear & tamarind.

Very refined & generous, we’re tasting fruity notes of yellow plum, cherry & white grape. A smooth, glossy body & juicy acidity complement aromas of elderflower.

A complex, caramel sweetness like maple syrup drives a very moreish cup. Fruity notes of fig & greengage plums develop into frangipane & honeysuckle in the finish.

Fragrant & heady aromas remind us of scented tea & incense. Bright, citrusy notes of yuzu curd & rhubarb complement sweet caramel tones and baking spice in the finish.

Ripe stone fruit flavours complement a muscovado sugar sweetness. A creamy mouthfeel leads to a comforting finish with notes of nougat & milk chocolate.

Flavours of cacao nib & blackberry jam make for a satisfying, rounded espresso. Pops of redcurrant lift a syrupy, molasses-like sweetness.

Sweet & complex, we’re tasting sticky ginger cake & marmalade in a very moreish, caramelly espresso. Roasted peach & vanilla shortbread notes linger in the finish.

Warm baking spices & dark chocolate abound in this decadent espresso. Look for notes of toffee & jammy forest fruits.

Wonderfully sweet & clean, look for notes of brown sugar & gentle orange. Comforting milk chocolate leads to a finish reminding us of candied almonds.

Expect a creamy, balanced espresso with sweet fruit notes of currants & prunes. The finish is like dark chocolate & roasted almonds.

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We work closely with the most dedicated coffee farmers and producers we can

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We roast all of our coffee carefully and transparently.

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making way for the new

Honeysuckle, butterscotch & a gentle orange acidity

OUR LATEST VISIT TO ETHIOPIA

Seasonally sourced. Carefully roasted

SAFEGUARDING THE FUTURE OF COFFEE

HOME BREWING QUESTIONS?

AR CERAMICS x WORKSHOP COFFEE

DELIVERED THROUGH YOUR DOOR

Subscriptions

Coffee

Hardware

Our Coffee Range

A gentle, orange acidity runs through a sweet, caramelly cup. Honeysuckle & butterscotch flavours underpin fruity notes of ripe pear & tamarind.

Very refined & generous, we’re tasting fruity notes of yellow plum, cherry & white grape. A smooth, glossy body & juicy acidity complement aromas of elderflower.

A complex, caramel sweetness like maple syrup drives a very moreish cup. Fruity notes of fig & greengage plums develop into frangipane & honeysuckle in the finish.

Fragrant & heady aromas remind us of scented tea & incense. Bright, citrusy notes of yuzu curd & rhubarb complement sweet caramel tones and baking spice in the finish.

Ripe stone fruit flavours complement a muscovado sugar sweetness. A creamy mouthfeel leads to a comforting finish with notes of nougat & milk chocolate.

Flavours of cacao nib & blackberry jam make for a satisfying, rounded espresso. Pops of redcurrant lift a syrupy, molasses-like sweetness.

Sweet & complex, we’re tasting sticky ginger cake & marmalade in a very moreish, caramelly espresso. Roasted peach & vanilla shortbread notes linger in the finish.

Warm baking spices & dark chocolate abound in this decadent espresso. Look for notes of toffee & jammy forest fruits.

Wonderfully sweet & clean, look for notes of brown sugar & gentle orange. Comforting milk chocolate leads to a finish reminding us of candied almonds.

Expect a creamy, balanced espresso with sweet fruit notes of currants & prunes. The finish is like dark chocolate & roasted almonds.

Source

Roast

Brew

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Fitzrovia

Marylebone

making way for the new

Honeysuckle, butterscotch & a gentle orange acidity

OUR LATEST VISIT TO ETHIOPIA

Seasonally sourced. Carefully roasted

SAFEGUARDING THE FUTURE OF COFFEE

HOME BREWING QUESTIONS?

AR CERAMICS x WORKSHOP COFFEE

DELIVERED THROUGH YOUR DOOR

Subscriptions

Coffee

Hardware

Our Coffee Range

A gentle, orange acidity runs through a sweet, caramelly cup. Honeysuckle & butterscotch flavours underpin fruity notes of ripe pear & tamarind.

Very refined & generous, we’re tasting fruity notes of yellow plum, cherry & white grape. A smooth, glossy body & juicy acidity complement aromas of elderflower.

A complex, caramel sweetness like maple syrup drives a very moreish cup. Fruity notes of fig & greengage plums develop into frangipane & honeysuckle in the finish.

Fragrant & heady aromas remind us of scented tea & incense. Bright, citrusy notes of yuzu curd & rhubarb complement sweet caramel tones and baking spice in the finish.

Ripe stone fruit flavours complement a muscovado sugar sweetness. A creamy mouthfeel leads to a comforting finish with notes of nougat & milk chocolate.

Flavours of cacao nib & blackberry jam make for a satisfying, rounded espresso. Pops of redcurrant lift a syrupy, molasses-like sweetness.

Sweet & complex, we’re tasting sticky ginger cake & marmalade in a very moreish, caramelly espresso. Roasted peach & vanilla shortbread notes linger in the finish.

Warm baking spices & dark chocolate abound in this decadent espresso. Look for notes of toffee & jammy forest fruits.

Wonderfully sweet & clean, look for notes of brown sugar & gentle orange. Comforting milk chocolate leads to a finish reminding us of candied almonds.

Expect a creamy, balanced espresso with sweet fruit notes of currants & prunes. The finish is like dark chocolate & roasted almonds.

Source

Roast

Brew

Shop Our Products

Visit Us

Fitzrovia

Marylebone

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