Workshop Coffee

Celebrating 10 years of Gitesi

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Seasonally sourced. Carefully roasted

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Our Coffee Range

Expressive & lively, we’re tasting fragrant tropical fruits like guava & physalis. A sherbet-like acidity complements aromas of rose & hibiscus, with a sweet vanilla finish.

A very sweet, flowery coffee with a flavour like raspberry ripple ice cream. Light caramel tones underpin a plush acidity with hints of cranberry.

Juicy & refreshing, we’re picking up on sweet cherry, lychee & raspberry lemonade. Light caramel tones develop into marzipan in the finish.

Fragrant & heady aromas remind us of scented tea & incense. Bright, citrusy notes of yuzu curd & rhubarb complement sweet caramel tones and baking spice in the finish.

Ripe stone fruit flavours complement a muscovado sugar sweetness. A creamy mouthfeel leads to a comforting finish with notes of nougat & milk chocolate.

Flavours of molasses, red grape and syrup sponge make for a complex espresso. The aftertaste is very persistent, like high quality dark chocolate.

A velvety espresso with deep caramels & preserved fruit notes like plum compote & apricot jam. Aromatic spices & flavours of chocolate cake linger in the finish.

Warm baking spices & dark chocolate abound in this decadent espresso. Look for notes of toffee & jammy forest fruits.

Wonderfully sweet & clean, look for notes of brown sugar & gentle orange. Comforting milk chocolate leads to a finish reminding us of candied almonds.

Expect a creamy, balanced espresso with sweet fruit notes of currants & prunes. The finish is like dark chocolate & roasted almonds.

Source

We work closely with the most dedicated coffee farmers and producers we can

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Roast

We roast all of our coffee carefully and transparently.

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Brew

We serve our coffee in our coffeebars every day. Learn the techniques

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Celebrating 10 years of Gitesi

A UNIQUE & LIMITED LOT

Seasonally sourced. Carefully roasted

SAFEGUARDING THE FUTURE OF COFFEE

HOME BREWING QUESTIONS?

AR CERAMICS x WORKSHOP COFFEE

Generosity Driven Drinkware

DELIVERED THROUGH YOUR DOOR

Subscriptions

Coffee

Hardware

Our Coffee Range

Expressive & lively, we’re tasting fragrant tropical fruits like guava & physalis. A sherbet-like acidity complements aromas of rose & hibiscus, with a sweet vanilla finish.

A very sweet, flowery coffee with a flavour like raspberry ripple ice cream. Light caramel tones underpin a plush acidity with hints of cranberry.

Juicy & refreshing, we’re picking up on sweet cherry, lychee & raspberry lemonade. Light caramel tones develop into marzipan in the finish.

Fragrant & heady aromas remind us of scented tea & incense. Bright, citrusy notes of yuzu curd & rhubarb complement sweet caramel tones and baking spice in the finish.

Ripe stone fruit flavours complement a muscovado sugar sweetness. A creamy mouthfeel leads to a comforting finish with notes of nougat & milk chocolate.

Flavours of molasses, red grape and syrup sponge make for a complex espresso. The aftertaste is very persistent, like high quality dark chocolate.

A velvety espresso with deep caramels & preserved fruit notes like plum compote & apricot jam. Aromatic spices & flavours of chocolate cake linger in the finish.

Warm baking spices & dark chocolate abound in this decadent espresso. Look for notes of toffee & jammy forest fruits.

Wonderfully sweet & clean, look for notes of brown sugar & gentle orange. Comforting milk chocolate leads to a finish reminding us of candied almonds.

Expect a creamy, balanced espresso with sweet fruit notes of currants & prunes. The finish is like dark chocolate & roasted almonds.

Source

Roast

Brew

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Fitzrovia

Marylebone

Celebrating 10 years of Gitesi

A UNIQUE & LIMITED LOT

Seasonally sourced. Carefully roasted

SAFEGUARDING THE FUTURE OF COFFEE

HOME BREWING QUESTIONS?

AR CERAMICS x WORKSHOP COFFEE

Generosity Driven Drinkware

DELIVERED THROUGH YOUR DOOR

Subscriptions

Coffee

Hardware

Our Coffee Range

Expressive & lively, we’re tasting fragrant tropical fruits like guava & physalis. A sherbet-like acidity complements aromas of rose & hibiscus, with a sweet vanilla finish.

A very sweet, flowery coffee with a flavour like raspberry ripple ice cream. Light caramel tones underpin a plush acidity with hints of cranberry.

Juicy & refreshing, we’re picking up on sweet cherry, lychee & raspberry lemonade. Light caramel tones develop into marzipan in the finish.

Fragrant & heady aromas remind us of scented tea & incense. Bright, citrusy notes of yuzu curd & rhubarb complement sweet caramel tones and baking spice in the finish.

Ripe stone fruit flavours complement a muscovado sugar sweetness. A creamy mouthfeel leads to a comforting finish with notes of nougat & milk chocolate.

Flavours of molasses, red grape and syrup sponge make for a complex espresso. The aftertaste is very persistent, like high quality dark chocolate.

A velvety espresso with deep caramels & preserved fruit notes like plum compote & apricot jam. Aromatic spices & flavours of chocolate cake linger in the finish.

Warm baking spices & dark chocolate abound in this decadent espresso. Look for notes of toffee & jammy forest fruits.

Wonderfully sweet & clean, look for notes of brown sugar & gentle orange. Comforting milk chocolate leads to a finish reminding us of candied almonds.

Expect a creamy, balanced espresso with sweet fruit notes of currants & prunes. The finish is like dark chocolate & roasted almonds.

Source

Roast

Brew

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Fitzrovia

Marylebone

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