Not just ground, filtered, or brewed — but amplified.
Collection: Espresso Roast Coffee
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Single Origin Espresso Subscription
EspressoEnjoy a rotating range of single origin espressos throughout year, reflecting growing and harvesting seasons around the world. -
Bestseller
Article
House BlendsPalate Dark chocolate, maple, raisinPlaceSanta Teresa, Peru and Mococa, BrazilProducerVariousBestsellerArticle
House BlendsRoasted for espresso and filter brewing, Article is our house coffee – a high performing, consistent blend offering reliability and a satisfying, classic flavour profile. -
Legacy
House BlendsPalate Baking spice, toffee, jammy.PlaceCusco, Peru and Yirgacheffe, Ethiopia.ProducerJuan José Huillca Singuña and Aricha washing stationLegacy
House BlendsComprised of seasonally refreshed lots from our most trusted and established producer relationships. This elevated filter blend delivers a very sweet, aromatic and complex cup with vibrant fruit tones and a plush acidity. -
El Nevado
EspressoPalate Caramelised sugars, marzipan, warm berries.PlaceHuila, ColombiaProducerMultiple small-scale producers with farms of around 1 hectare in sizeEl Nevado
EspressoOur perennially available single origin Colombian espresso roast. In recent years, we have found that with careful planning we are able to curate a line of Colombian coffee that tastes fresh and expressive thanks to this producing country having multiple harvesting and shipping periods. -
Hunkute Espresso
EspressoPalate Spiced plums, vanilla custard, dried violets.PlaceWonsho, Dalle, Yirga Alem, Sidama, EthiopiaProducerSidama Coffee Farmers’ Co-operative UnionHunkute Espresso
EspressoFast approaching a decade of working with coffees from Hunkute washing station, we’re thrilled to offer this delicious, complex espresso which exemplifies everything we love about coffees from Ethiopia. -
Gitesi Espresso
EspressoPalate Dates, marmalade, cardamom.PlaceKarongi, Western Province, RwandaProducerAime GahizisGitesi Espresso
EspressoPlease join us in thanking Aime Gahizis and the smallholder coffee producers of Karongi as we mark eleven years of working with the delicious coffee from Gitesi washing station. -
Reset Half Caff
House BlendsPalate Roasted almonds, sweet raspberry, milk chocolate.PlaceHuila, ColombiaProducerMultiple small-scale producersReset Half Caff
House BlendsDesigned for productive afternoons and restful evenings, our half caff blend enlists 50% decaffeinated coffee. -
La Plata Decaf
Palate Currants, dark chocolate, roasted almonds.PlaceSan Sebastian, La Plata, Huila, Colombia.Producer7 farmers in La PlataLa Plata Decaf
Paying close attention to all the coffees we buy means we have always treated our decaf purchases with the same care and rigour as all lots we buy. This year we have selected an entire lot to be decaffeinated in Colombia that creates a creamy, balanced espresso.
Untapped potential
Explore our wider collection
Untapped potential
Explore our wider collection
Bestseller
Article
House Blends
Palate Dark chocolate, maple, raisin
Place Santa Teresa, Peru and Mococa, Brazil
Producer Various
Article
Roasted for espresso and filter brewing, Article is our house coffee – a high performing, consistent
blend offering reliability and a satisfying, classic flavour profile.
blend offering reliability and a satisfying, classic flavour profile.
Legacy
House Blends
PalateBaking spice, toffee, jammy.
Place Cusco, Peru and Yirgacheffe, Ethiopia.
Producer Juan José Huillca Singuña and Aricha washing station
Legacy
Comprised of seasonally refreshed lots from our most trusted and established producer relationships. This elevated filter blend delivers a very sweet, aromatic and complex cup with vibrant fruit tones and a plush acidity.
El Nevado
Espresso
PalateCaramelised sugars, marzipan, warm berries.
Place Huila, Colombia
Producer Multiple small-scale producers with farms of around 1 hectare in size
El Nevado
Our perennially available single origin Colombian espresso roast. In recent years, we have found that with careful planning we are able to curate a line of Colombian coffee that tastes fresh and expressive thanks to this producing country having multiple harvesting and shipping periods.
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