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Coffee: All Filter Espresso Decaffeinated Origin: All
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Expect a creamy, balanced espresso with sweet fruit notes of currants & prunes. The finish is like dark chocolate & roasted almonds.
La Serrania Decaffeinated Espresso £12.00
Country Colombia
Region Pitalito
Expect a creamy, balanced espresso with sweet fruit notes of currants & prunes. The finish is like dark chocolate & roasted almonds.
Wonderfully complex & generous. Aromas of violets & cacao complement lively sherbet-like flavours of guava & blackcurrant and a syrupy mouthfeel.
Danche Espresso £12.00
Country Ethiopia
Region Chelbesa
Wonderfully complex & generous. Aromas of violets & cacao complement lively sherbet-like flavours of guava & blackcurrant and a syrupy mouthfeel.
Satisfying & balanced. At its core we’re tasting milk chocolate, almond butter & malted milkshakes, with hints of plum jam & cooked apple adding complexity and freshness.
Caballero Espresso £12.00
Country Honduras
Region Chinacla
Satisfying & balanced. At its core we’re tasting milk chocolate, almond butter & malted milkshakes, with hints of plum jam & cooked apple adding complexity and freshness.
Look for plummy, cooked fruit notes like nectarines & cherry clafoutis. A caramelly sweetness like coconut sugar lingers alongside buttery shortbread in the finish.
Chabila Rosa Espresso £12.00
Country Guatemala
Region Huehuetenango
Look for plummy, cooked fruit notes like nectarines & cherry clafoutis. A caramelly sweetness like coconut sugar lingers alongside buttery shortbread in the finish.

Sourcing & Seasons

As quality-focused coffee roasters…

A large part of our role is choosing which particular coffees will be featured in our range, intended to showcase the best coffee possible. This means working closely with the best coffee growers, producers, exporters and co-operatives, ensuring our coffee closely reflects growing and harvesting seasons around the world.

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