Coffee: All Filter Espresso Decaffeinated Origin: All
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A sweet & rounded espresso with notes of cooked apple, milk chocolate & nougat. Hints of pear & marzipan lead to a composed finish.
Caballero Espresso £11.00
Country Honduras
Region Chinacla
A sweet & rounded espresso with notes of cooked apple, milk chocolate & nougat. Hints of pear & marzipan lead to a composed finish.
Balanced, creamy & sweet. Up front expect flavours of raspberry, caramel & chocolate ganache, with a hint of grapefruit in the finish.
El Teruel Decaffeinated Espresso £11.00
Country Colombia
Region Planadas
Balanced, creamy & sweet. Up front expect flavours of raspberry, caramel & chocolate ganache, with a hint of grapefruit in the finish.
Layered & elegant, look for notes of peach, blueberry & magnolia. In milk it reminds us of apricot jam on toast.
Haru Espresso £11.00
Country Ethiopia
Region Yirgacheffe
Layered & elegant, look for notes of peach, blueberry & magnolia. In milk it reminds us of apricot jam on toast.

Sourcing & Seasons

As quality-focused coffee roasters…

A large part of our role is choosing which particular coffees will be featured in our range, intended to showcase the best coffee possible. This means working closely with the best coffee growers, producers, exporters and co-operatives, ensuring our coffee closely reflects growing and harvesting seasons around the world.

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