Filter Tasting Pack

About

N.B. Our next roast day for the Filter Tasting Pack is Tuesday 15th June. All packs will be dispatched by the end of the day.

An ideal introduction to our seasonal filter range, our Filter Tasting Pack brings together four coffees from our current line-up.

Yolanda Cabrera, Umapata, Lares, Calca, Cusco, Peru:

Forest fruits & an intense sweetness abound in a wild, playful cup. Notes of cooked plums, gummy sweets & raisins lead to a coating, chocolatey finish.

Miranda Huaman Gregoria, Huaynapata, Calca, Cusco, Peru

Gentle orange acidity runs through a highly sweet, caramelly cup. Honeysuckle & butterscotch flavours underpin fruity notes of mangosteens & greengages.

Felipe Abad, Nuevos Horizontes, Zamora-Chinchipe, Ecuador:

Pristine white grape sweetness & oolong-tea minerality drive a plummy, resinous cup. The finish reminds us of white chocolate & lemon oil.

Gitesi by Gahizis, Karongi, Western Province, Rwanda:

Bright pops of clean citrus lift a super sweet cup, reminding us of vanilla, brown sugar & lilies. Marmalade & cooked peach flavours linger in the finish.

Please note that, as we source and roast our coffee's seasonally, we cycle through our coffees regularly. As a result, the coffees pictured and described may not be those included in the Filter Tasting Pack you receive.