Filter Tasting Pack

About

An ideal introduction to our seasonal filter range, our Filter Tasting Pack brings together four coffees from our current line-up.

Muchagara AB, Kariru, Kirinyaga County, Kenya:

Juicy black grape & tart blackcurrant acidity drive a sweet, refreshing cup. Hints of vanilla & elderflower linger in a clean, delicate finish.

Raro Boda, Uraga, Guji Zone, Oromia, Ethiopia:

Beautifully composed with a ripe, integrated acidity. A sweetness of lemon shortbread & white chocolate underpins complex floral aromas of violets, lychees & lemongrass.

Dely Suyapa, Masaguara, Pozo Negro, Intibucá, Honduras

Sweet & creamy, we’re noting a milky mouthfeel like fresh almonds. Ripe fig & apricot notes complement decadent flavours of chocolate mousse.

El Mural, La Palma, Chalatenango, El Salvador:

Deep, fudgy caramels remind us of sweet chestnut paste. A luscious body like the juice from roasted peaches precedes an aromatic finish of browned butter & gentle lilac.

Please note that, as we source and roast our coffee's seasonally, we cycle through our coffees regularly. As a result, the coffees pictured and described may not be those included in the Filter Tasting Pack you receive.