Drinking Chocolate - Ecuador Dark Chocolate 85%

Drinking Chocolate - Ecuador Dark Chocolate 85%

Pump Street Chocolate

A pure and elegant drinking chocolate made from Heirloom Cacao Preservation accredited cocoa beans from Samuel von Rutte's Hacienda Limon farm on the Guantupi River in Ecuador.
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  • Made from single origin cacoa.

Product information

Produced by our friends and long-time collaborators, Pump Street Chocolate, on Suffolk’s Heritage Coast, this single origin dark drinking chocolate is made from Heirloom Cacao Preservation accredited cocoa beans from Samuel von Rutte's Hacienda Limon farm on the Guantupi River in Ecuador.

The 85% dark chocolate flakes are crafted from the same premium beans as Pump Street's bars and shaved into delicate pieces. Perfect for melting into warm milk, it promises a rich flavour and silky texture.

Ingredients

Cocoa beans, cane sugar and cocoa butter. Dark chocolate contains minimum cocoa solids 85%. For allergens, see ingredients in bold. May contain milk, cereals containing gluten, eggs, nuts and sesame seeds.