In November last year, during a trip to the Huila region of Colombia, a pair of coffees jumped out at us from the cupping table.
Ticking all the boxes that we look for, being clean, sweet and complex, enquiries were immediately made, even whilst they were still clearing away the cupping, as to farm information and the availability of the coffees. It came as a pleasant surprise to find that the two coffees came not only from neighbouring farms, but farms owned by a brother and sister respectively.
It was obvious that a lot of hard work had been put in to the growing, harvesting and processing of these coffees, and the results really shone in the cup. We snapped them both up, and are very excited to introduce them into our range today. Please meet Finca El Agrado and Finca La Esmeralda, from Edilma and Libardo Piedrahita (respectively) in the Huila region of Colombia.
Available in the Dispensary now: www.workshopcoffee.com
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