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A Closer Look at Decaffeinated Coffee

Decaffeinated coffee remains a taboo amongst some people specialty coffee world. I haven't seen any other coffee trope so ubiquitous, whether tattooed onto a forearm, scrawled on an A-board or emblazoned...

A Closer Look at Decaffeinated Coffee

Decaffeinated coffee remains a taboo amongst some people specialty coffee world. I haven't seen any other coffee trope so ubiquitous, whether tattooed onto a forearm, scrawled on an A-board or emblazoned...

Kabingara AA Espresso: Where To Drink It

We like to explore all avenues of potential tastiness with our coffees, test roasting them numerous times before they ever see time on bar. Sometimes during this process we discover a coffee...

Kabingara AA Espresso: Where To Drink It

We like to explore all avenues of potential tastiness with our coffees, test roasting them numerous times before they ever see time on bar. Sometimes during this process we discover a coffee...

Fresh Crops: Cult of Done v.24, Finca San Franc...

It’s been said many times but we will say it again; Cult of Done is no boring house espresso. Our latest iteration is proof of just that as we consecutively...

Fresh Crops: Cult of Done v.24, Finca San Franc...

It’s been said many times but we will say it again; Cult of Done is no boring house espresso. Our latest iteration is proof of just that as we consecutively...

Fresh Crops: Cult of Done v.23 - Duromina, Ethi...

One of the joys of spring, in our minds anyway, is the arrival of fresh crop coffees from Africa. Something we look forward to intently, especially on the back of...

Fresh Crops: Cult of Done v.23 - Duromina, Ethi...

One of the joys of spring, in our minds anyway, is the arrival of fresh crop coffees from Africa. Something we look forward to intently, especially on the back of...

A New Masterclass: Our Espresso Technique

It’s been a long time in the making, but we’re finally ready to open the doors of our new bespoke training lab to the public, for a two-and-a-half hour Masterclass:...

A New Masterclass: Our Espresso Technique

It’s been a long time in the making, but we’re finally ready to open the doors of our new bespoke training lab to the public, for a two-and-a-half hour Masterclass:...

Fresh Crops: La Plaza, Costa Rica

Getting your hands on a new coffee to roast and taste is always an enjoyable thing. A new espresso this good? Well that's a great thing! The second of...

Fresh Crops: La Plaza, Costa Rica

Getting your hands on a new coffee to roast and taste is always an enjoyable thing. A new espresso this good? Well that's a great thing! The second of...

Finca Tamana: Our First Restricted Release

Since 2012 we've been purchasing all we can of the top quality lots produced at Finca Tamana; Elias Roa's farm in El Pital, Colombia. We sent Richard to visit him in...

News

Finca Tamana: Our First Restricted Release

Since 2012 we've been purchasing all we can of the top quality lots produced at Finca Tamana; Elias Roa's farm in El Pital, Colombia. We sent Richard to visit him in...

News

Fresh Crops: Cult Of Done Espresso v.17

As Cult of Done v.16 coffees turn their final batches in our Probat we obviously cannot stop the supply of tasty espresso to you, wherever you may be in the world....

Fresh Crops: Cult Of Done Espresso v.17

As Cult of Done v.16 coffees turn their final batches in our Probat we obviously cannot stop the supply of tasty espresso to you, wherever you may be in the world....

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