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An ideal introduction to our seasonal filter range, our Filter Tasting Pack brings together four coffees from our current line-up. 

Muchagara AB, Kariru, Kirinyaga County, Kenya:
Juicy black grape & tart blackcurrant acidity drive a sweet, refreshing cup. Hints of vanilla & elderflower linger in a clean, delicate finish.

Raro Boda, Uraga, Guji Zone, Oromia, Ethiopia:
Beautifully composed with a ripe, integrated acidity. A sweetness of lemon shortbread & white chocolate underpins complex floral aromas of violets, lychees & lemongrass.

Dely Suyapa, Masaguara, Pozo Negro, Intibucá, Honduras
Sweet & creamy, we’re noting a milky mouthfeel like fresh almonds. Ripe fig & apricot notes complement decadent flavours of chocolate mousse.

El Mural, La Palma, Chalatenango, El Salvador:
Deep, fudgy caramels remind us of sweet chestnut paste. A luscious body like the juice from roasted peaches precedes an aromatic finish of browned butter & gentle lilac.


Please note that, as we source and roast our coffee's seasonally, we cycle through our coffees regularly. As a result, the coffees pictured and described may not be those included in the Filter Tasting Pack you receive. 

Filter Tasting Pack

An ideal introduction to our seasonal filter range, our Filter Tasting Pack brings together four coffees from our current line-up.

Shipping

  • All our coffee is packed in 125g, foil-lined and valved bags
  • To preserve quality, we are only able to ship whole bean coffee
  • All orders are roasted, packed and shipped each Thursday
  • For more information on shipping, see our 'Shipping' page

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