Filter Tasting Pack | Workshop Coffee
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An ideal introduction to our seasonal filter range, our Filter Tasting Pack brings together four coffees from our current line-up. 

Yolanda Cabrera, Umapata, Lares, Calca, Cusco, Peru:
Forest fruits & an intense sweetness abound in a wild, playful cup. Notes of cooked plums, gummy sweets & raisins lead to a coating, chocolatey finish.

Amparo Maya Guerrero, Chachagüí, Pasto, Nariño, Colombia:
Crisp & effervescent, flavours of sparkling pink lemonade & elderflower drive a clean cup. Raspberry & caramel notes lead to an elegant, composed finish.

Felipe Abad, Nuevos Horizontes, Zamora-Chinchipe, Ecuador:
Pristine white grape sweetness & oolong-tea minerality drive a plummy, resinous cup. The finish reminds us of white chocolate & lemon oil.

Gitesi by Gahizis, Karongi, Western Province, Rwanda:
Bright pops of clean citrus lift a super sweet cup, reminding us of vanilla, brown sugar & lilies. Marmalade & cooked peach flavours linger in the finish.


Please note that, as we source and roast our coffee's seasonally, we cycle through our coffees regularly. As a result, the coffees pictured and described may not be those included in the Filter Tasting Pack you receive. 

Filter Tasting Pack

An ideal introduction to our seasonal filter range, our Filter Tasting Pack brings together four coffees from our current line-up.

Shipping

  • All our coffee is packed in 125g, foil-lined and valved bags
  • To preserve quality, we are only able to ship whole bean coffee
  • All orders are roasted, packed and shipped each Thursday
  • For more information on shipping, see our 'Shipping' page

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