Filter Tasting Pack | Workshop Coffee
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An ideal introduction to our seasonal filter range, our Filter Tasting Pack brings together four coffees from our current line-up. 

Duber Vasquez, Bomboca, Colosay, Jaén, Cajamarca, Peru:
Aple compote, sweet sultanas & buttery oastry notes abound, reminding us of apple strudel. Expect a silky body with a pear freshness & butterscotch finish.

Danche, Chelbesa, Yirgacheffe, Gedeo Zone, SNNPR, Ethiopia:
Densely packed with vibrant fruit notes, look for roasted peach & tinned pineapple. Aromas of dried violets & gingerbread linger in a super clean finish.

Jorge Tapia, Lloa, Pichincha, Ecuador:
Juicy & sherberty, look for notes of cherry blossom, apricot & boiled sweets. Herbaceous, sappy & floral flavours of sugarcane, lychee & anise run throughout.

Gitesi by Gahizis, Karongi, Western Province, Rwanda:
Bright pops of clean citrus lift a super sweet cup, reminding us of vanilla, brown sugar & lilies. Marmalade & cooked peach flavours linger in the finish.


Please note that, as we source and roast our coffee's seasonally, we cycle through our coffees regularly. As a result, the coffees pictured and described may not be those included in the Filter Tasting Pack you receive. 

Filter Tasting Pack

An ideal introduction to our seasonal filter range, our Filter Tasting Pack brings together four coffees from our current line-up.

Shipping

  • All our coffee is packed in 125g, foil-lined and valved bags
  • To preserve quality, we are only able to ship whole bean coffee
  • All orders are roasted, packed and shipped each Thursday
  • For more information on shipping, see our 'Shipping' page

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