Chocolate

Perfectly balanced, offering complementary flavours of toasted nuts, brown butter and ginger cake with subtle hints of white grape.
£6.25 Coffee and Chocolate Bar | Murray Cooper + Hacienda Limon
Perfectly balanced, offering complementary flavours of toasted nuts, brown butter and ginger cake with subtle hints of white grape.
Made from Heirloom Cacao Preservation accredited cocoa beans, expect a rich aroma and a rounded, nutty character.
£2.40 Ecuador 85% Mini Bar
Made from Heirloom Cacao Preservation accredited cocoa beans, expect a rich aroma and a rounded, nutty character.
Initially rich, a satisfying melt releases hints of sweet, juicy berries and rounds to a serendipitous honeyed rum finish.
Sold Out - £2.40 Jamaica 75% Mini Bar
Initially rich, a satisfying melt releases hints of sweet, juicy berries and rounds to a serendipitous honeyed rum finish.
Packed with flavour, with high notes of citrus mellowing into tropical fruits, ending with a balanced acidity.
£6.25 Madagascar 72%
Packed with flavour, with high notes of citrus mellowing into tropical fruits, ending with a balanced acidity.

A creamy, luxurious whole milk chocolate with notes of caramel and treacle, offering a zesty finish that’s characteristic of Madagascan beans.
Sold Out - £2.40 Madagascar Milk 58% Mini Bar
A creamy, luxurious whole milk chocolate with notes of caramel and treacle, offering a zesty finish that’s characteristic of Madagascan beans.
An excellent introduction into the diverse world of chocolate. Pump Street Chocolate have miniaturised their four most popular bars to be enjoyed separately or together.
Sold Out - £9.60 Pump Street Tasting Pack
An excellent introduction into the diverse world of chocolate. Pump Street Chocolate have miniaturised their four most popular bars to be enjoyed separately or together.
Made using Pump Street Bakery's sourdough bread and a touch of sea salt, adding crunch to the smooth, malty flavour of this Ecuadorian chocolate.
£6.25 Sourdough & Sea Salt
Made using Pump Street Bakery's sourdough bread and a touch of sea salt, adding crunch to the smooth, malty flavour of this Ecuadorian chocolate.
Combining sourdough bread and a touch of sea salt, this is a smooth, malty Ecuadorian chocolate.
£2.40 Sourdough & Sea Salt 66% Mini Bar
Combining sourdough bread and a touch of sea salt, this is a smooth, malty Ecuadorian chocolate.

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