Chocolate

Perfectly balanced, offering complementary flavours of toasted nuts, brown butter and ginger cake with subtle hints of white grape.
£6.25 Coffee and Chocolate Bar | Murray Cooper + Hacienda Limon
Perfectly balanced, offering complementary flavours of toasted nuts, brown butter and ginger cake with subtle hints of white grape.
Made from Heirloom Cacao Preservation accredited cocoa beans, expect a rich aroma and a rounded, nutty character.
£2.40 Ecuador 85% Mini Bar
Made from Heirloom Cacao Preservation accredited cocoa beans, expect a rich aroma and a rounded, nutty character.
Initially rich, a satisfying melt releases hints of sweet, juicy berries and rounds to a serendipitous honeyed rum finish.
£2.40 Jamaica 75% Mini Bar
Initially rich, a satisfying melt releases hints of sweet, juicy berries and rounds to a serendipitous honeyed rum finish.
Packed with flavour, with high notes of citrus mellowing into tropical fruits, ending with a balanced acidity.
£6.25 Madagascar 72%
Packed with flavour, with high notes of citrus mellowing into tropical fruits, ending with a balanced acidity.

A creamy, luxurious whole milk chocolate with notes of caramel and treacle, offering a zesty finish that’s characteristic of Madagascan beans.
Sold Out - £2.40 Madagascar Milk 58% Mini Bar
A creamy, luxurious whole milk chocolate with notes of caramel and treacle, offering a zesty finish that’s characteristic of Madagascan beans.
Made using Pump Street Bakery's sourdough bread and a touch of sea salt, adding crunch to the smooth, malty flavour of this Ecuadorian chocolate.
£6.25 Sourdough & Sea Salt
Made using Pump Street Bakery's sourdough bread and a touch of sea salt, adding crunch to the smooth, malty flavour of this Ecuadorian chocolate.
Combining sourdough bread and a touch of sea salt, this is a smooth, malty Ecuadorian chocolate.
£2.40 Sourdough & Sea Salt 66% Mini Bar
Combining sourdough bread and a touch of sea salt, this is a smooth, malty Ecuadorian chocolate.

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