A Seasonal Reset

Half the caffeine, all the craft

Try Reset

Cold Brew has landed

A summer staple, vibrant, silky and refreshing

Shop Now

WORKSHOP COFFEE

Browse by category

Coffee Subscriptions

Amplify your routine with our roster of speciality coffee subscriptions. Save and...

Single origin

Coffee curated to elevate your everyday — explore our rotating range of...

House blends

Our signature sips in one location. Our house blends consist of seasonally...

Capsules

Certified home-compostable capsules; rich and satisfying Nespresso compatible coffee pods.

Our latest brews

Explore new roasts

Our latest brews

Explore new roasts

Available year-round

WORKSHOP PERENNIALS.

Article

Bestseller

Article

Palate Dark chocolate, maple, raisin

Place Namballe, San Ignacio, Cajamarca, Peru & Chapada Diamantina, Brazil

ProducerVarious

Article

Roasted for espresso and filter brewing, Article is our house coffee – a high performing, consistent
blend offering reliability and a satisfying, classic flavour profile.
Legacy

Legacy

Palate Baking spice, toffee, jammy.

Place Calca, Peru and Uraga, Guji, Ethiopia.

ProducerManuel Patilla Carrasco and Raro Boda Washing Station

Legacy

Comprised of seasonally refreshed lots from our most trusted and established producer relationships. This elevated filter blend delivers a very sweet, aromatic and complex cup with vibrant fruit tones and a plush acidity.
El Nevado

Bestseller

El Nevado

Palate Caramelised sugars, marzipan, warm berries.

Place Huila, Colombia

ProducerMultiple small-scale producers with farms of around 1 hectare in size

El Nevado

Our perennially available single origin Colombian espresso roast. In recent years, we have found that with careful planning we are able to curate a line of Colombian coffee that tastes fresh and expressive thanks to this producing country having multiple harvesting and shipping periods.

Superior sourcing — from initial harvest to final cup.

Sourcing specialty coffee relies on more than just a good palate, but inherently requires a strong ethos and well calibrated moral compass. Producing high quality lots requires effort, dedication, and commitment on both the producing and buying side.

More considered cups — unlocking the natural flavours of every bean.

We’re devoted to preserving, refining and enhancing our raw beans into truly remarkable coffee. ‘Clean, sweet and fresh’ is the guiding principle behind every batch of every coffee we showcase.

Resourceful routines — minimising our impact at every level.

Our sourcing approach isn’t just about discovering the most delicious lots available to buy. We seek to ensure an honest and open dialogue with the people we work with, and feed into an ongoing cycle of quality and sustainability.