It’s been a long time in the making, but we’re finally ready to open the doors of our new bespoke training lab to the public, for a two-and-a-half hour Masterclass:...
It’s been a long time in the making, but we’re finally ready to open the doors of our new bespoke training lab to the public, for a two-and-a-half hour Masterclass:...
On the evening of September 4th we’re opening up our Holborn Coffeebar for a showcase of Kenyan coffee, and you’re invited. For many of us in the industry, Kenya constitutes...
On the evening of September 4th we’re opening up our Holborn Coffeebar for a showcase of Kenyan coffee, and you’re invited. For many of us in the industry, Kenya constitutes...
Getting your hands on a new coffee to roast and taste is always an enjoyable thing. A new espresso this good? Well that's a great thing! The second of...
Getting your hands on a new coffee to roast and taste is always an enjoyable thing. A new espresso this good? Well that's a great thing! The second of...
We knew these classes would be popular, but I don't think we were quite prepared for just how quickly tickets would sell out. After going fully-booked until the end of...
We knew these classes would be popular, but I don't think we were quite prepared for just how quickly tickets would sell out. After going fully-booked until the end of...
Lost & Found - a cafe right at the fore of the burgeoning Northern Irish coffee scene.With the 2013 Irish Brewers Cup Champion Daniel Henderson at the helm, Lost &...
Lost & Found - a cafe right at the fore of the burgeoning Northern Irish coffee scene.With the 2013 Irish Brewers Cup Champion Daniel Henderson at the helm, Lost &...
Back in December last year, the coffee-buying world became aware of a political situation developing in the Nyeri region of Kenya that indicated this region’s coffee would not be for...
Back in December last year, the coffee-buying world became aware of a political situation developing in the Nyeri region of Kenya that indicated this region’s coffee would not be for...
Founded by Sam Tawil in 2010, Bold Street Coffee is arguably the centre of Liverpool’s speciality coffee scene. While the bright red La Marzocco FB-80 is the focal point...
Founded by Sam Tawil in 2010, Bold Street Coffee is arguably the centre of Liverpool’s speciality coffee scene. While the bright red La Marzocco FB-80 is the focal point...
Since 2012 we've been purchasing all we can of the top quality lots produced at Finca Tamana; Elias Roa's farm in El Pital, Colombia. We sent Richard to visit him in...
Since 2012 we've been purchasing all we can of the top quality lots produced at Finca Tamana; Elias Roa's farm in El Pital, Colombia. We sent Richard to visit him in...
Last month we opened the doors of our Holborn Coffeebar to a throng of competitors and coffee lovers, playing host to the 2014 UK Aeropress Championships. For the uninitiated, the...
Last month we opened the doors of our Holborn Coffeebar to a throng of competitors and coffee lovers, playing host to the 2014 UK Aeropress Championships. For the uninitiated, the...
Be sure to pick up your copy of the latest Caffeine Magazine, as I talk to David Burrows about Fairtrade certified coffee, why we don't buy it, and our focus...
Be sure to pick up your copy of the latest Caffeine Magazine, as I talk to David Burrows about Fairtrade certified coffee, why we don't buy it, and our focus...
As Cult of Done v.16 coffees turn their final batches in our Probat we obviously cannot stop the supply of tasty espresso to you, wherever you may be in the world....
As Cult of Done v.16 coffees turn their final batches in our Probat we obviously cannot stop the supply of tasty espresso to you, wherever you may be in the world....
Roasted for espresso and filter brewing, Article is our house coffee – a high performing, consistent blend offering reliability and a satisfying, classic flavour profile.
Comprised of seasonally refreshed lots from our most trusted and established producer relationships. Roasted for all brewing methods, this elevated blend delivers a sweet and complex cup with flavours of baking spice, toffee and jammy forest fruits.
