In November last year, during a trip to the Huila region of Colombia, a pair of coffees jumped out at us from the cupping table. Ticking all the boxes that...
In November last year, during a trip to the Huila region of Colombia, a pair of coffees jumped out at us from the cupping table. Ticking all the boxes that...
For the longest time, we've had enquiries from around the world asking if and when we'd be able to ship our coffee outside the United Kingdom. And for an equally...
For the longest time, we've had enquiries from around the world asking if and when we'd be able to ship our coffee outside the United Kingdom. And for an equally...
Since April 2011, we at Workshop Coffee Co. have been dedicated to operating at the forefront of London’s coffee community; sourcing, roasting and serving the best coffee possible at our...
Since April 2011, we at Workshop Coffee Co. have been dedicated to operating at the forefront of London’s coffee community; sourcing, roasting and serving the best coffee possible at our...
As our production department grows, we are looking for a dedicated and motivated individual to join us in a Production Assistant role. For the right candidate, this role will turn...
As our production department grows, we are looking for a dedicated and motivated individual to join us in a Production Assistant role. For the right candidate, this role will turn...
If you enjoyed any of our spectacular coffees from the Nyeri region of Kenya last year (and to be honest, even if you didn't) you should be bringing yourself...
If you enjoyed any of our spectacular coffees from the Nyeri region of Kenya last year (and to be honest, even if you didn't) you should be bringing yourself...
And continuing in the spirit of the season, for a limited time we'll be stocking these utterly amazing (if somewhat non-traditional) puff pastry mince pies in our Marylebone Coffeebar. They're...
And continuing in the spirit of the season, for a limited time we'll be stocking these utterly amazing (if somewhat non-traditional) puff pastry mince pies in our Marylebone Coffeebar. They're...
As that time of year rolls around again, we get ready to close our doors (ever so briefly) and take a breath. This year's Christmas opening hours: Clerkenwell Cafe December...
As that time of year rolls around again, we get ready to close our doors (ever so briefly) and take a breath. This year's Christmas opening hours: Clerkenwell Cafe December...
It's one thing to buy coffee, or a brewer, for that coffee lover in your life (two things we support, wholeheartedly). It's another thing entirely to sign them...
It's one thing to buy coffee, or a brewer, for that coffee lover in your life (two things we support, wholeheartedly). It's another thing entirely to sign them...
Where does the time go? It seems like only yesterday we were unveiling our very first iteration of our Cult of Done Espresso, and yet here we are today, releasing...
Where does the time go? It seems like only yesterday we were unveiling our very first iteration of our Cult of Done Espresso, and yet here we are today, releasing...
In October, Folkestone was blessed with the addition of Manifest Coffee. This neat espresso and brew bar has seats for only 15, however, what it lacks in size...
In October, Folkestone was blessed with the addition of Manifest Coffee. This neat espresso and brew bar has seats for only 15, however, what it lacks in size...
Elias Roa is very proud of his farm, Finca Tamana, and rightly so. A combination of his hard work and Tim Wendelboe’s ideas, has seen the quality of...
Elias Roa is very proud of his farm, Finca Tamana, and rightly so. A combination of his hard work and Tim Wendelboe’s ideas, has seen the quality of...
After nearly three years of service in our Clerkenwell store, last night we removed our well-loved Synesso from the bar. Over the next few weeks we'll be trialling a new...
After nearly three years of service in our Clerkenwell store, last night we removed our well-loved Synesso from the bar. Over the next few weeks we'll be trialling a new...
Roasted for espresso and filter brewing, Article is our house coffee – a high performing, consistent blend offering reliability and a satisfying, classic flavour profile.
Comprised of seasonally refreshed lots from our most trusted and established producer relationships. Roasted for all brewing methods, this elevated blend delivers a sweet and complex cup with flavours of baking spice, toffee and jammy forest fruits.
