If you enjoyed any of our spectacular coffees from the Nyeri region of Kenya last year (and to be honest, even if you didn't) you should be bringing yourself up to speed with a frustrating and somewhat worrying set of developments in the region that are poised to have a dramatic effect on the traceability and quality of its coffee.
Our friends at Sprudge have done (as always) a great job of covering the story, and be sure to read over the latest update, too.
We'll be heading to Nairobi in a few weeks time to decide on the lots that will comprise our Kenyan selection for the coming season. We're hoping that for our sake, your sake and most importantly, the sake of the farmers, millers and workers of Nyeri who depend on coffee, that the situation is sorted by then.
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