Energising encounters
Stories that fuel our community.
MAD Food Symposium.
Back in June we received word from Tim Wendelboe that he was putting together a line up of coffee roasters to provide service for this year’s MAD Food Symposium in...
MAD Food Symposium.
Back in June we received word from Tim Wendelboe that he was putting together a line up of coffee roasters to provide service for this year’s MAD Food Symposium in...
Read more
Read more
The YBF Awards: Coffee Category
For the second year, we're very pleased to be involved in the judging of the Young British Foodies Awards, and were especially glad to be hosting this year's judging session. If...
The YBF Awards: Coffee Category
For the second year, we're very pleased to be involved in the judging of the Young British Foodies Awards, and were especially glad to be hosting this year's judging session. If...
Read more
The EK43.
Upon purchasing a Mahlkonig EK43 grinder for our production department in Clerkenwell, all our coffees that we cupped were displaying a greater level of clarity and definition. We began to...
The EK43.
Upon purchasing a Mahlkonig EK43 grinder for our production department in Clerkenwell, all our coffees that we cupped were displaying a greater level of clarity and definition. We began to...
Read more
Fresh Crops: Santa Clara Espresso, Guatemala
After a hiatus of some months, we're back into production of a single origin espresso to run alongside our Cult of Done Espresso, and this time out it's a filter/espresso crossover:...
Fresh Crops: Santa Clara Espresso, Guatemala
After a hiatus of some months, we're back into production of a single origin espresso to run alongside our Cult of Done Espresso, and this time out it's a filter/espresso crossover:...
Read more
Fresh Crops: Cult of Done Espresso -- Lucky 13
Our espresso blend, Cult of Done, is one that continues to develop and change, as seasons come and go, and fresh harvests arrive in Europe. It’s an espresso that constantly...
Fresh Crops: Cult of Done Espresso -- Lucky 13
Our espresso blend, Cult of Done, is one that continues to develop and change, as seasons come and go, and fresh harvests arrive in Europe. It’s an espresso that constantly...
Read more
Cult of Done Espresso - Lucky 13
Winging its way out to our Wholesale Partners over the next few days... preview samples of Cult of Done Espresso - Lucky 13. We're not saying what's in it just yet (how...
Cult of Done Espresso - Lucky 13
Winging its way out to our Wholesale Partners over the next few days... preview samples of Cult of Done Espresso - Lucky 13. We're not saying what's in it just yet (how...
Read more
Fresh Crops: Olke Bire, Ethiopia
While we take great pride in all the coffees that we bring into our range, and share with our customers, Olke Bire, Ethiopia is certainly a special one, and a...
Fresh Crops: Olke Bire, Ethiopia
While we take great pride in all the coffees that we bring into our range, and share with our customers, Olke Bire, Ethiopia is certainly a special one, and a...
Read more
Fresh Crops: Gichathaini AA
Another coffee that we're very proud to be showcasing this year, and one that is really standing out on cupping tables and domestic kitchen benches alike, is the Gichathaini AA, Kenya....
Fresh Crops: Gichathaini AA
Another coffee that we're very proud to be showcasing this year, and one that is really standing out on cupping tables and domestic kitchen benches alike, is the Gichathaini AA, Kenya....
Read more
Read more
Open Cupping: The USA Takeover
Saturday morning we arranged a USA takeover of our cupping table, and invited London coffee lovers to come along, and taste what some of the best US roasters are producing....
Open Cupping: The USA Takeover
Saturday morning we arranged a USA takeover of our cupping table, and invited London coffee lovers to come along, and taste what some of the best US roasters are producing....
Read more
Open Cupping: Treats from the United States.
The thing about visiting friends in the States is that you invariably come away with a lot of gifts. When your friends just happen to work for the best coffee...
Open Cupping: Treats from the United States.
The thing about visiting friends in the States is that you invariably come away with a lot of gifts. When your friends just happen to work for the best coffee...
Read more
Fresh Crops: Thunguri AA
This is a coffee we're really excited about. Over the last couple of months, we've spent a good amount of time in Africa, travelling between Kenya, Ethiopia and Rwanda visiting...
Fresh Crops: Thunguri AA
This is a coffee we're really excited about. Over the last couple of months, we've spent a good amount of time in Africa, travelling between Kenya, Ethiopia and Rwanda visiting...
Read more
Hiring: Wholesale Support Manager
It's over two years since we went from solely roasting coffee for our own stores, to also working with a number of wholesale partners; initially in London alone, then further...
Hiring: Wholesale Support Manager
It's over two years since we went from solely roasting coffee for our own stores, to also working with a number of wholesale partners; initially in London alone, then further...
Read more
First Impressions of Rwanda.
It was supposed to be quite simple. A leisurely cab ride to City airport, the short hop to Amsterdam, and then change planes and into Economy Comfort for an 8-hour...
First Impressions of Rwanda.
It was supposed to be quite simple. A leisurely cab ride to City airport, the short hop to Amsterdam, and then change planes and into Economy Comfort for an 8-hour...
Read more
Untapped potential
Have you tried:
Untapped potential
Have you tried:
Legacy Espresso
Legacy Filter
Subscribe to our newsletter
More energising updates
Join our collaborative coffee community and enjoy important news and exclusive offers.