Energising encounters
Stories that fuel our community.
GUEST POST: THE TEMPEST TWO - PART 1
As we reported in the tail end of 2015, The Tempest Two set out on their 3,000-mile journey across the Atlantic, from the Canary Islands to Barbados. Carrying nothing but the essentials (including...
GUEST POST: THE TEMPEST TWO - PART 1
As we reported in the tail end of 2015, The Tempest Two set out on their 3,000-mile journey across the Atlantic, from the Canary Islands to Barbados. Carrying nothing but the essentials (including...
Read more
2016 Aeropress Championships
Late last year, we made the exciting decision to become the coffee sponsor of The World Aeropress Championship. Over the years, we’ve always enjoyed the convivial, taste-driven and light-hearted ethos...
2016 Aeropress Championships
Late last year, we made the exciting decision to become the coffee sponsor of The World Aeropress Championship. Over the years, we’ve always enjoyed the convivial, taste-driven and light-hearted ethos...
Read more
A BUF CAFE BOX SET & OUR CHRISTMAS OPENING HOURS
On Friday, you may have seen that we released Gataba, one of the latest offerings in our filter range and -- given that its tasting notes include ginger cake, cherry...
A BUF CAFE BOX SET & OUR CHRISTMAS OPENING HOURS
On Friday, you may have seen that we released Gataba, one of the latest offerings in our filter range and -- given that its tasting notes include ginger cake, cherry...
Read more
THE TEMPEST TWO
At the beginning of the year, we were approached by James Whittle and Tom Caulfield, two friends that, together, make up rowing team The Tempest Two. The pair had a...
THE TEMPEST TWO
At the beginning of the year, we were approached by James Whittle and Tom Caulfield, two friends that, together, make up rowing team The Tempest Two. The pair had a...
Read more
Hello From Bethnal Green
Back in October, with our new Probat P25 finally in position, we fired it up and got to work. Almost every day since has been spent turning numerous batches in the...
Hello From Bethnal Green
Back in October, with our new Probat P25 finally in position, we fired it up and got to work. Almost every day since has been spent turning numerous batches in the...
Read more
THE MAKING OF OUR CUSTOM CUPS
During the process of creating our limited edition, custom ceramic cups, we were lucky enough to spend some time in the studio with Moss Ceramics founder, Tsouni, observing and learning...
THE MAKING OF OUR CUSTOM CUPS
During the process of creating our limited edition, custom ceramic cups, we were lucky enough to spend some time in the studio with Moss Ceramics founder, Tsouni, observing and learning...
Read more
WORKSHOP COFFEE x MOSS CERAMICS
To celebrate our new look, we wanted to do something special and that we hadn't done before. Today, we’re incredibly pleased to be able to showcase the results. Approaching East...
WORKSHOP COFFEE x MOSS CERAMICS
To celebrate our new look, we wanted to do something special and that we hadn't done before. Today, we’re incredibly pleased to be able to showcase the results. Approaching East...
Read more
We've made a few changes
In April of this year, we were handed the keys to 3,500 square foot of expansive, empty space in and amongst the art galleries on the quiet, cobbled road of...
We've made a few changes
In April of this year, we were handed the keys to 3,500 square foot of expansive, empty space in and amongst the art galleries on the quiet, cobbled road of...
Read more
Notes from NYC
Last weekend, in an impressively cavernous space just off New York City's Lexington Avenue and 25th Street, the inaugural New York Coffee Festival took place. Normally home to the New...
Notes from NYC
Last weekend, in an impressively cavernous space just off New York City's Lexington Avenue and 25th Street, the inaugural New York Coffee Festival took place. Normally home to the New...
Read more
Where To Drink It: Lundenwic
This year has seen a number of new Wholesale Partners joining the roster and in a tip of the hat to Sprudge's 'Build Outs Of Summer', we thought we'd show a little of how Lundenwic,...
Where To Drink It: Lundenwic
This year has seen a number of new Wholesale Partners joining the roster and in a tip of the hat to Sprudge's 'Build Outs Of Summer', we thought we'd show a little of how Lundenwic,...
Read more
Kabingara AA Espresso: Where To Drink It
We like to explore all avenues of potential tastiness with our coffees, test roasting them numerous times before they ever see time on bar. Sometimes during this process we discover a coffee...
Kabingara AA Espresso: Where To Drink It
We like to explore all avenues of potential tastiness with our coffees, test roasting them numerous times before they ever see time on bar. Sometimes during this process we discover a coffee...
Read more
Where To Drink It: Knockbox Coffee
Sat on the corner of Lamb's Conduit Street, Knockbox Coffee sets itself apart from the crowd by focussing on all the small details. From the light fixtures to the copper-legged...
Where To Drink It: Knockbox Coffee
Sat on the corner of Lamb's Conduit Street, Knockbox Coffee sets itself apart from the crowd by focussing on all the small details. From the light fixtures to the copper-legged...
Read more
Fresh Crops: Gachatha AA and Githiga AB
As Summer gives way to the Autumn we’re entering the end of Kenyan coffee season. To round off what has been a great year of Kenyan coffees for us we’ve...
Fresh Crops: Gachatha AA and Githiga AB
As Summer gives way to the Autumn we’re entering the end of Kenyan coffee season. To round off what has been a great year of Kenyan coffees for us we’ve...
Read more
Fresh Crops: Cult of Done v.24, Finca San Franc...
It’s been said many times but we will say it again; Cult of Done is no boring house espresso. Our latest iteration is proof of just that as we consecutively...
Fresh Crops: Cult of Done v.24, Finca San Franc...
It’s been said many times but we will say it again; Cult of Done is no boring house espresso. Our latest iteration is proof of just that as we consecutively...
Read more