Opening last year, Under Pressure Espresso is a small coffee bar in Sutton Coldfield, just north of Birmingham. The owner and founder of Under Pressure, Matthew Hall, having worked at...
Opening last year, Under Pressure Espresso is a small coffee bar in Sutton Coldfield, just north of Birmingham. The owner and founder of Under Pressure, Matthew Hall, having worked at...
Regardless of the earlier glories of a particular coffee, if the green coffee itself is past-crop, so from a previous harvest and generally a year or so off the tree, nothing will...
Regardless of the earlier glories of a particular coffee, if the green coffee itself is past-crop, so from a previous harvest and generally a year or so off the tree, nothing will...
As Easter Weekend fast approaches, we'll be opening our doors a little later to accommodate the change to the weekday routine that the holiday brings with it. Here's when you'll be...
As Easter Weekend fast approaches, we'll be opening our doors a little later to accommodate the change to the weekday routine that the holiday brings with it. Here's when you'll be...
When Matt and Helen - the team behind Fortitude Coffee - contacted us, we knew they planned something unique for Edinburgh. Rather than simply focus on preparing high quality...
When Matt and Helen - the team behind Fortitude Coffee - contacted us, we knew they planned something unique for Edinburgh. Rather than simply focus on preparing high quality...
Not content to co-host just one Aeropress Championship per season, this year sees Workshop Coffee Co. teaming up with Joe’s Coffee, Dublin and TKC Sales to co-host the 2015 Irish...
Not content to co-host just one Aeropress Championship per season, this year sees Workshop Coffee Co. teaming up with Joe’s Coffee, Dublin and TKC Sales to co-host the 2015 Irish...
It is always exciting to work with people who value provenance, quality and flavour as much as we do; like our latest wholesale partner the Quality Chop House Shop. Based...
It is always exciting to work with people who value provenance, quality and flavour as much as we do; like our latest wholesale partner the Quality Chop House Shop. Based...
The final coat of paint has dried, our signature, powder blue Synesso has been rehoused (and revamped) and the bar is fully-stocked. What quickly became known to us as 'Operation...
The final coat of paint has dried, our signature, powder blue Synesso has been rehoused (and revamped) and the bar is fully-stocked. What quickly became known to us as 'Operation...
It's unlikely that you need any reminders about the fact that Christmas is just one short week away (though our Subscriptions really do make a fantastic gift), but in case...
It's unlikely that you need any reminders about the fact that Christmas is just one short week away (though our Subscriptions really do make a fantastic gift), but in case...
Back in August of 2011 we took a small shopfront in London’s West End and turned it into the city’s furthest westerly outpost of a burgeoning quality coffee scene —...
Back in August of 2011 we took a small shopfront in London’s West End and turned it into the city’s furthest westerly outpost of a burgeoning quality coffee scene —...
Now hold on people, what's just happened? Has it been that long? Did Workshop really reach a milestone with Gitesi, version 20 of our Cult of Done espresso? The answer's yes and this...
Now hold on people, what's just happened? Has it been that long? Did Workshop really reach a milestone with Gitesi, version 20 of our Cult of Done espresso? The answer's yes and this...
Coffee isn’t typically held in the highest regard by the wider food and drink community. Do we think this is justified? Maybe we coffee-folk aren’t being purposefully snubbed, even if...
Coffee isn’t typically held in the highest regard by the wider food and drink community. Do we think this is justified? Maybe we coffee-folk aren’t being purposefully snubbed, even if...
We are really excited to announce that we will be bringing a little slice of Workshop Coffee to Northern Ireland next week. Working in conjunction with our friends at Established...
We are really excited to announce that we will be bringing a little slice of Workshop Coffee to Northern Ireland next week. Working in conjunction with our friends at Established...
MAD is an amazing concept. Each year the organisation aims to elevate food and drink, with respect to production, preparation and consumption, to a level beyond mere sustenance or hedonic pleasure....
MAD is an amazing concept. Each year the organisation aims to elevate food and drink, with respect to production, preparation and consumption, to a level beyond mere sustenance or hedonic pleasure....
Since April 2011, our Clerkenwell Cafe has been the flagship of our operation, the hub from which we began our journey. We've been fortunate to have the opportunity to serve thousands upon...
Since April 2011, our Clerkenwell Cafe has been the flagship of our operation, the hub from which we began our journey. We've been fortunate to have the opportunity to serve thousands upon...
Roasted for espresso and filter brewing, Article is our house coffee – a high performing, consistent blend offering reliability and a satisfying, classic flavour profile.
Comprised of seasonally refreshed lots from our most trusted and established producer relationships. Roasted for all brewing methods, this elevated blend delivers a sweet and complex cup with flavours of baking spice, toffee and jammy forest fruits.
