Energising encounters
Stories that fuel our community.
Where To Drink It: Quality Chop House Shop
It is always exciting to work with people who value provenance, quality and flavour as much as we do; like our latest wholesale partner the Quality Chop House Shop. Based...
Where To Drink It: Quality Chop House Shop
It is always exciting to work with people who value provenance, quality and flavour as much as we do; like our latest wholesale partner the Quality Chop House Shop. Based...
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We're back: our new Marylebone Coffeebar
The final coat of paint has dried, our signature, powder blue Synesso has been rehoused (and revamped) and the bar is fully-stocked. What quickly became known to us as 'Operation...
We're back: our new Marylebone Coffeebar
The final coat of paint has dried, our signature, powder blue Synesso has been rehoused (and revamped) and the bar is fully-stocked. What quickly became known to us as 'Operation...
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Our Christmas Trading Hours, 2014.
It's unlikely that you need any reminders about the fact that Christmas is just one short week away (though our Subscriptions really do make a fantastic gift), but in case...
Our Christmas Trading Hours, 2014.
It's unlikely that you need any reminders about the fact that Christmas is just one short week away (though our Subscriptions really do make a fantastic gift), but in case...
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A Move for Marylebone.
Back in August of 2011 we took a small shopfront in London’s West End and turned it into the city’s furthest westerly outpost of a burgeoning quality coffee scene —...
A Move for Marylebone.
Back in August of 2011 we took a small shopfront in London’s West End and turned it into the city’s furthest westerly outpost of a burgeoning quality coffee scene —...
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Fresh Crops: Cult of Done v.20 - Gitesi, Rwanda
Now hold on people, what's just happened? Has it been that long? Did Workshop really reach a milestone with Gitesi, version 20 of our Cult of Done espresso? The answer's yes and this...
Fresh Crops: Cult of Done v.20 - Gitesi, Rwanda
Now hold on people, what's just happened? Has it been that long? Did Workshop really reach a milestone with Gitesi, version 20 of our Cult of Done espresso? The answer's yes and this...
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MAD4: How we presented ourselves.
Coffee isn’t typically held in the highest regard by the wider food and drink community. Do we think this is justified? Maybe we coffee-folk aren’t being purposefully snubbed, even if...
MAD4: How we presented ourselves.
Coffee isn’t typically held in the highest regard by the wider food and drink community. Do we think this is justified? Maybe we coffee-folk aren’t being purposefully snubbed, even if...
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Out and About
We are really excited to announce that we will be bringing a little slice of Workshop Coffee to Northern Ireland next week. Working in conjunction with our friends at Established...
Out and About
We are really excited to announce that we will be bringing a little slice of Workshop Coffee to Northern Ireland next week. Working in conjunction with our friends at Established...
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MAD4: What it meant to be invited.
MAD is an amazing concept. Each year the organisation aims to elevate food and drink, with respect to production, preparation and consumption, to a level beyond mere sustenance or hedonic pleasure....
MAD4: What it meant to be invited.
MAD is an amazing concept. Each year the organisation aims to elevate food and drink, with respect to production, preparation and consumption, to a level beyond mere sustenance or hedonic pleasure....
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We're Hiring: Barista & Head Barista in Clerken...
Since April 2011, our Clerkenwell Cafe has been the flagship of our operation, the hub from which we began our journey. We've been fortunate to have the opportunity to serve thousands upon...
We're Hiring: Barista & Head Barista in Clerken...
Since April 2011, our Clerkenwell Cafe has been the flagship of our operation, the hub from which we began our journey. We've been fortunate to have the opportunity to serve thousands upon...
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Guest Post: Rudy Melo - The 5th Floor
For a year now, we've been a partner of The 5th Floor; an amateur cycling team with branches in both London and New York - in fact, you may well...
Guest Post: Rudy Melo - The 5th Floor
For a year now, we've been a partner of The 5th Floor; an amateur cycling team with branches in both London and New York - in fact, you may well...
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A New Masterclass: Our Espresso Technique
It’s been a long time in the making, but we’re finally ready to open the doors of our new bespoke training lab to the public, for a two-and-a-half hour Masterclass:...
A New Masterclass: Our Espresso Technique
It’s been a long time in the making, but we’re finally ready to open the doors of our new bespoke training lab to the public, for a two-and-a-half hour Masterclass:...
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Kenya Showcase: An Introduction to Coffee’s Hol...
On the evening of September 4th we’re opening up our Holborn Coffeebar for a showcase of Kenyan coffee, and you’re invited. For many of us in the industry, Kenya constitutes...
Kenya Showcase: An Introduction to Coffee’s Hol...
On the evening of September 4th we’re opening up our Holborn Coffeebar for a showcase of Kenyan coffee, and you’re invited. For many of us in the industry, Kenya constitutes...
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Fresh Crops: La Plaza, Costa Rica
Getting your hands on a new coffee to roast and taste is always an enjoyable thing. A new espresso this good? Well that's a great thing! The second of...
Fresh Crops: La Plaza, Costa Rica
Getting your hands on a new coffee to roast and taste is always an enjoyable thing. A new espresso this good? Well that's a great thing! The second of...
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MAD Food Symposium: Going Back For More
It was about this time last year that four of us here were getting excited; one of us was having a baby, and the other three were off to the...
MAD Food Symposium: Going Back For More
It was about this time last year that four of us here were getting excited; one of us was having a baby, and the other three were off to the...
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Untapped potential
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