Energising encounters
Stories that fuel our community.
Where To Drink It: Daily Goods, Camberwell
We’ve been working with Carter Donnell since he started Daily Goods as a small concession in the now closed Kinoko Cycles some two years ago. The little Soho concession we...
Where To Drink It: Daily Goods, Camberwell
We’ve been working with Carter Donnell since he started Daily Goods as a small concession in the now closed Kinoko Cycles some two years ago. The little Soho concession we...
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A career, not a job
Since the inception of Workshop Coffee in 2011, our aim has always been to provide our staff with a career — rather than a job — in coffee. On the...
A career, not a job
Since the inception of Workshop Coffee in 2011, our aim has always been to provide our staff with a career — rather than a job — in coffee. On the...
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Fresh Crops: Cult of Done v.23 - Duromina, Ethi...
One of the joys of spring, in our minds anyway, is the arrival of fresh crop coffees from Africa. Something we look forward to intently, especially on the back of...
Fresh Crops: Cult of Done v.23 - Duromina, Ethi...
One of the joys of spring, in our minds anyway, is the arrival of fresh crop coffees from Africa. Something we look forward to intently, especially on the back of...
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Monday Night Sessions
Our staff congregate fortnightly in our roastery for an afternoon of cupping to explore the interesting avenues of taste, flavour and coffee brewing. These sessions are invaluable for developing and refining our palates, but more...
Monday Night Sessions
Our staff congregate fortnightly in our roastery for an afternoon of cupping to explore the interesting avenues of taste, flavour and coffee brewing. These sessions are invaluable for developing and refining our palates, but more...
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Where to Drink It: Under Pressure Espresso
Opening last year, Under Pressure Espresso is a small coffee bar in Sutton Coldfield, just north of Birmingham. The owner and founder of Under Pressure, Matthew Hall, having worked at...
Where to Drink It: Under Pressure Espresso
Opening last year, Under Pressure Espresso is a small coffee bar in Sutton Coldfield, just north of Birmingham. The owner and founder of Under Pressure, Matthew Hall, having worked at...
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Fresh Crops: Four from Colombia
Regardless of the earlier glories of a particular coffee, if the green coffee itself is past-crop, so from a previous harvest and generally a year or so off the tree, nothing will...
Fresh Crops: Four from Colombia
Regardless of the earlier glories of a particular coffee, if the green coffee itself is past-crop, so from a previous harvest and generally a year or so off the tree, nothing will...
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Our Easter Opening Hours
As Easter Weekend fast approaches, we'll be opening our doors a little later to accommodate the change to the weekday routine that the holiday brings with it. Here's when you'll be...
Our Easter Opening Hours
As Easter Weekend fast approaches, we'll be opening our doors a little later to accommodate the change to the weekday routine that the holiday brings with it. Here's when you'll be...
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Where to Drink It: Fortitude Coffee Merchants
When Matt and Helen - the team behind Fortitude Coffee - contacted us, we knew they planned something unique for Edinburgh. Rather than simply focus on preparing high quality...
Where to Drink It: Fortitude Coffee Merchants
When Matt and Helen - the team behind Fortitude Coffee - contacted us, we knew they planned something unique for Edinburgh. Rather than simply focus on preparing high quality...
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Irish Aeropress Championship 2015
Not content to co-host just one Aeropress Championship per season, this year sees Workshop Coffee Co. teaming up with Joe’s Coffee, Dublin and TKC Sales to co-host the 2015 Irish...
Irish Aeropress Championship 2015
Not content to co-host just one Aeropress Championship per season, this year sees Workshop Coffee Co. teaming up with Joe’s Coffee, Dublin and TKC Sales to co-host the 2015 Irish...
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Where To Drink It: Quality Chop House Shop
It is always exciting to work with people who value provenance, quality and flavour as much as we do; like our latest wholesale partner the Quality Chop House Shop. Based...
Where To Drink It: Quality Chop House Shop
It is always exciting to work with people who value provenance, quality and flavour as much as we do; like our latest wholesale partner the Quality Chop House Shop. Based...
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We're back: our new Marylebone Coffeebar
The final coat of paint has dried, our signature, powder blue Synesso has been rehoused (and revamped) and the bar is fully-stocked. What quickly became known to us as 'Operation...
We're back: our new Marylebone Coffeebar
The final coat of paint has dried, our signature, powder blue Synesso has been rehoused (and revamped) and the bar is fully-stocked. What quickly became known to us as 'Operation...
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Our Christmas Trading Hours, 2014.
It's unlikely that you need any reminders about the fact that Christmas is just one short week away (though our Subscriptions really do make a fantastic gift), but in case...
Our Christmas Trading Hours, 2014.
It's unlikely that you need any reminders about the fact that Christmas is just one short week away (though our Subscriptions really do make a fantastic gift), but in case...
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A Move for Marylebone.
Back in August of 2011 we took a small shopfront in London’s West End and turned it into the city’s furthest westerly outpost of a burgeoning quality coffee scene —...
A Move for Marylebone.
Back in August of 2011 we took a small shopfront in London’s West End and turned it into the city’s furthest westerly outpost of a burgeoning quality coffee scene —...
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Fresh Crops: Cult of Done v.20 - Gitesi, Rwanda
Now hold on people, what's just happened? Has it been that long? Did Workshop really reach a milestone with Gitesi, version 20 of our Cult of Done espresso? The answer's yes and this...
Fresh Crops: Cult of Done v.20 - Gitesi, Rwanda
Now hold on people, what's just happened? Has it been that long? Did Workshop really reach a milestone with Gitesi, version 20 of our Cult of Done espresso? The answer's yes and this...
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