Masterclasses
During the week, our Holborn Coffeebar is bursting at the seams serving great coffee to thirsty City workers. On the weekends, we open our doors to inquisitive coffee lovers to run our Masterclasses.
60A Holborn Viaduct
Holborn, EC1A 2FD
Choose from 2 Courses
An Introduction to Home Brewing
£45.00Covering the processes involved in taking a ripe coffee cherry growing in the Tropics and turning it into a delicious coffee beverage, we share insider tips on how to buy better coffee.
Getting hands-on, we share just how easy it can be to make great tasting coffee at home. Showcasing three different brewers we cover a wide range of brewing styles, including the French Press, the V60 Pourover and the AeroPress.
Aside from a more in-depth understanding and greater appreciation of delicious brewed coffee, attendees will also go home with:
- a 250g bag of freshly roasted Workshop Coffee;
- a 10% discount on hardware;
- a set of brewing recipe instruction cards;
- an exclusive offer for our coffee subscription service.
Katie is the Head Barista at our flagship cafe on Clerkenwell Road.
Veronika manages our Marylebone Coffeebar.
An Introduction to Espresso + Milk
£65.00Curious coffee fans will be given the opportunity to step into the marble horseshoe bar and get hands-on with our professional equipment.
Dispelling a few myths and breaking down some barriers surrounding the supposed magical skills of the barista, participants will cover how to dial-in espresso and pull tasty shots.
We’ll also also steam milk to be glossy and velvety, or plush and pillowy, and even cover the basics of the ever-elusive latte art.
Learning how to troubleshoot and amend your recipe and technique to improve flavour, attendees will also go home with:
- a 250g bag of freshly roasted Workshop Coffee;
- a 10% discount on hardware;
- an exclusive offer for our coffee subscription service.
Having joined Workshop Coffee as a Bar Back, Sam worked his way up to Manager of our Holborn Coffeebar before stepping off the bar to become our Quality & Development Manager.
Sam Coleman has spent the past two and a half years as a barista in our Fitzrovia Coffeebar.
Starting as a Bar Back in our original Marylebone Coffeebar, Josh now spends much of his week supporting our Wholesale team.
Thanks for your order
What happens next?A receipt is on its way and you’ll receive confirmation of the class booking. If you’ve booked for a group, we will let the rest of the attendees know too.
Before your class, why not learn more about how we source and roast our coffee?
A receipt is on its way. You’ll also receive a confirmation of your gift purchase which will contain a voucher for you to pass on. The lucky gift recipient won’t be sent any emails until you pass this on.
Why not learn more about how we source and roast our coffee?