Atmos Vacuum Canister

We’ve always done everything we can to ensure our coffee is as fresh as possible when it arrives with you. As our bags are nitrogen-flushed before sealing, their contents are kept fresh for up to 6 months from roasting and we’ve also taken small but important steps like a zip seal and opaque packaging to keep air and UV light out.

However, once a bag of coffee is opened there is inevitably going to be an increase in exposure to oxygen which means it begins to stale and fade faster. As the weeks pass, the more delicate and nuanced aromas and flavours we enjoy in our beans will start to drop out of the cup.

Thankfully, there’s a solution. Fellow Products Atmos Vacuum Canister removes air, moisture and foreign odours, to slow down the rate of your beans aging, increasing your window of opportunity to enjoy them. By simply twisting the lid back and forth, air is sucked out from the canister to reduce the amount of oxygen interfering with the beans – a much more beneficial environment to store coffee in.

An integrated pump removes air from the inside by twisting the lid back and forth. A vacuum lock indicator in the lid then turns green when the vacuum is locked and an easy release button brings the air pressure back to normal when you’re ready for your next brew.