As Easter Weekend fast approaches, we'll be opening our doors a little later to accommodate the change to the weekday routine that the holiday brings with it.
Here's when you'll be able to find us across our stores:
Clerkenwell Cafe
Friday 3rd April: 8:00am - 6:00pm
Saturday 4th April: 8:00am - 6:00pm
Sunday 5th April: 8:00am - 6:00pm
Monday 6th April: 8:00am - 6:00pm
Tuesday 7th April: 8:00am - 6:00pm
Wednesday 8th April: Regular Hours
Marylebone Coffeebar
Friday 3rd April: 9:00am - 6:00pm
Saturday 4th April: 9:00am - 6:00pm
Sunday 5th April: 9:00am - 6:00pm
Monday 6th April: 9:00am - 6:00pm
Tuesday 7th April: Regular Hours
Fitzrovia Coffeebar
Friday 3rd April: 9:00am - 6:00pm
Saturday 4th April: 9:00am - 6:00pm
Sunday 5th April: 9:00am - 6:00pm
Monday 6th April: 9:00 - 6:00pm
Tuesday 7th April: Regular Hours
Holborn Coffeebar
Friday 3rd April: Closed
Saturday 4th April: Closed
Sunday 5th April: Closed
Monday 6th April: Closed
Tuesday 7th April: Regular Hours
We look forward to seeing you.
We knew these classes would be popular, but I don't think we were quite prepared for just how quickly tickets would sell out. After going fully-booked until the end of September (and running a waiting list of additional attendees) we've managed to add five more Masterclasses to our schedule, which means that we have thirty more tickets available!
This hands-on, 2.5 hour session is designed to help attendees get the best brewed coffee results at home and is appropriate for coffee lovers of all levels. Don't miss out this time around.
Learn more about the session, and book your tickets at: http://www.workshopcoffee.com/products/home-brewing
Easily one of the most gratifying comments we've received in a review, perfectly encapsulating everything we try to instil in our Baristas, thanks to the good folks at Londonist.
After nearly three years of service in our Clerkenwell store, last night we removed our well-loved Synesso from the bar. Over the next few weeks we'll be trialling a new machine in our Clerkenwell store - the La Marzocco Linea PB - to evaluate the difference that a switch to volumetric water dosing means for improved bar flow, consistency and customer interaction.
Sincere thanks to the guys at La Marzocco UK for organising.
