Energising encounters
Stories that fuel our community.
Calling time on our Holborn Coffeebar
It's hard to believe that it's been half a decade since we opened what was, in 2013, our second ever coffeebar. World-class in terms of its design, its levels of customer service...
Calling time on our Holborn Coffeebar
It's hard to believe that it's been half a decade since we opened what was, in 2013, our second ever coffeebar. World-class in terms of its design, its levels of customer service...
Read more
Read more
Love Your Work: Robyn Simms, Square Root Soda
Our ‘Love Your Work’ profile series sets out to discover and showcase individuals, organisations and initiatives, all of whom share our commitment to quality. To kick off 2019, we made...
Love Your Work: Robyn Simms, Square Root Soda
Our ‘Love Your Work’ profile series sets out to discover and showcase individuals, organisations and initiatives, all of whom share our commitment to quality. To kick off 2019, we made...
Read more
Our Christmas and New Year Opening Times
We’ll be roasting right up until Friday 21st December in Bethnal Green until we draw down the shutters for a short Christmas break. If you're in London between Christmas and New Year,...
Our Christmas and New Year Opening Times
We’ll be roasting right up until Friday 21st December in Bethnal Green until we draw down the shutters for a short Christmas break. If you're in London between Christmas and New Year,...
Read more
Love Your Work: Joanna Brennan
Our ‘Love Your Work’ profile series sets out to discover and showcase individuals, organisations and initiatives, all of whom share our commitment to quality. For the December instalment, we met...
Love Your Work: Joanna Brennan
Our ‘Love Your Work’ profile series sets out to discover and showcase individuals, organisations and initiatives, all of whom share our commitment to quality. For the December instalment, we met...
Read more
Slow Saturdays with tokyobike + Kinto Japan
The weekend brings with it the opportunity to take a little more time and be a touch more considered in the things we choose to do. That in turn allows us...
Slow Saturdays with tokyobike + Kinto Japan
The weekend brings with it the opportunity to take a little more time and be a touch more considered in the things we choose to do. That in turn allows us...
Read more
Two Fantastic Festive Coffees
"El Martillo SL28 from El Salvador and Dimtu Espresso from Ethiopia." Two years ago, we introduced our first two festive coffees for the holiday season and last year brought you...
Two Fantastic Festive Coffees
"El Martillo SL28 from El Salvador and Dimtu Espresso from Ethiopia." Two years ago, we introduced our first two festive coffees for the holiday season and last year brought you...
Read more
LOVE YOUR WORK: James Poole
Our ‘Love Your Work’ profile series sets out to discover and showcase individuals, organisations and initiatives, all of whom share our commitment to quality. This month, we met up with...
LOVE YOUR WORK: James Poole
Our ‘Love Your Work’ profile series sets out to discover and showcase individuals, organisations and initiatives, all of whom share our commitment to quality. This month, we met up with...
Read more
LOVE YOUR WORK: Kanpai Sake
Our ‘Love Your Work’ profile series sets out to discover and showcase individuals, organisations and initiatives, all of whom share our commitment to quality. This month, we headed down to...
LOVE YOUR WORK: Kanpai Sake
Our ‘Love Your Work’ profile series sets out to discover and showcase individuals, organisations and initiatives, all of whom share our commitment to quality. This month, we headed down to...
Read more
Read more
LOVE YOUR WORK: Ashley Palmer-Watts
Our ‘Love Your Work’ profile series sets out to discover and showcase individuals, organisations and initiatives, all of whom share our commitment to quality. Previously head chef at The Fat...
LOVE YOUR WORK: Ashley Palmer-Watts
Our ‘Love Your Work’ profile series sets out to discover and showcase individuals, organisations and initiatives, all of whom share our commitment to quality. Previously head chef at The Fat...
Read more
LOVE YOUR WORK: Andy Tennant
Our ‘Love Your Work’ profile series sets out to discover and showcase individuals, organisations and initiatives, all of whom share our commitment to quality. This month, we sat down...
LOVE YOUR WORK: Andy Tennant
Our ‘Love Your Work’ profile series sets out to discover and showcase individuals, organisations and initiatives, all of whom share our commitment to quality. This month, we sat down...
Read more
What makes a honey?
A detailed look at different processing methods, explaining what is unique about the five honey processed lots that we will be roasting this year.
What makes a honey?
A detailed look at different processing methods, explaining what is unique about the five honey processed lots that we will be roasting this year.
Read more
PROUDLY ANNOUNCING: Workshop Coffee at The Pilgrm
August 2018 will see us launching our latest London coffeebar, as we bring the best coffee possible to Paddington. In an exciting first for us, our new, focused space will be inside...
PROUDLY ANNOUNCING: Workshop Coffee at The Pilgrm
August 2018 will see us launching our latest London coffeebar, as we bring the best coffee possible to Paddington. In an exciting first for us, our new, focused space will be inside...
Read more
LOVE YOUR WORK: Athena Cauley-Yu, Meticulous Ink
Our ‘Love Your Work’ profile series sets out to discover and showcase individuals, organisations and initiatives, all of whom share our commitment to quality. For the second piece in the...
LOVE YOUR WORK: Athena Cauley-Yu, Meticulous Ink
Our ‘Love Your Work’ profile series sets out to discover and showcase individuals, organisations and initiatives, all of whom share our commitment to quality. For the second piece in the...
Read more
Brewing in the Wild
Being able to brew great coffee wherever and whenever you need it most has always been a key aim of ours. No matter where you are or what equipment you have...
Brewing in the Wild
Being able to brew great coffee wherever and whenever you need it most has always been a key aim of ours. No matter where you are or what equipment you have...
Read more
Untapped potential
Have you tried:
Untapped potential
Have you tried:
Subscribe to our newsletter
More energising updates
Join our collaborative coffee community and enjoy important news and exclusive offers.