Energising encounters

Stories that fuel our community.

What makes a honey?

What makes a honey?

A detailed look at different processing methods, explaining what is unique about the five honey processed lots that we will be roasting this year.

PROUDLY ANNOUNCING: Workshop Coffee at The Pilgrm

PROUDLY ANNOUNCING: Workshop Coffee at The Pilgrm

August 2018 will see us launching our latest London coffeebar, as we bring the best coffee possible to Paddington. In an exciting first for us, our new, focused space will be inside...

News

PROUDLY ANNOUNCING: Workshop Coffee at The Pilgrm

August 2018 will see us launching our latest London coffeebar, as we bring the best coffee possible to Paddington. In an exciting first for us, our new, focused space will be inside...

Read more

News
LOVE YOUR WORK: Athena Cauley-Yu, Meticulous Ink

LOVE YOUR WORK: Athena Cauley-Yu, Meticulous Ink

Our ‘Love Your Work’ profile series sets out to discover and showcase individuals, organisations and initiatives, all of whom share our commitment to quality. For the second piece in the...

LOVE YOUR WORK: Athena Cauley-Yu, Meticulous Ink

Our ‘Love Your Work’ profile series sets out to discover and showcase individuals, organisations and initiatives, all of whom share our commitment to quality. For the second piece in the...

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Brewing in the Wild

Brewing in the Wild

Being able to brew great coffee wherever and whenever you need it most has always been a key aim of ours. No matter where you are or what equipment you have...

Brewing in the Wild

Being able to brew great coffee wherever and whenever you need it most has always been a key aim of ours. No matter where you are or what equipment you have...

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LOVE YOUR WORK: Jake Green

LOVE YOUR WORK: Jake Green

‘The best coffee possible’. A simple statement that sits at the heart of everything we do at Workshop Coffee -- from sourcing green coffee from quality-focussed farmers and producers around...

LOVE YOUR WORK: Jake Green

‘The best coffee possible’. A simple statement that sits at the heart of everything we do at Workshop Coffee -- from sourcing green coffee from quality-focussed farmers and producers around...

Read more

Open House | Exploring Freshness

Open House | Exploring Freshness

London Coffee Festival is always a mad time of year. In the Old Truman Brewery you're lucky if you can grab five minutes of meaningful conversation with one of the...

Events

Open House | Exploring Freshness

London Coffee Festival is always a mad time of year. In the Old Truman Brewery you're lucky if you can grab five minutes of meaningful conversation with one of the...

Read more

Events
Open House | Join us on Friday 13th April

Open House | Join us on Friday 13th April

The London Coffee Festival is almost upon us once again. As cafe owners, coffee lovers and roasters from across the country descend on East London, we'll be keeping the shutters...

Events News

Open House | Join us on Friday 13th April

The London Coffee Festival is almost upon us once again. As cafe owners, coffee lovers and roasters from across the country descend on East London, we'll be keeping the shutters...

Read more

Events News
The 5th Floor Track Day 2018

The 5th Floor Track Day 2018

We've been supporting London-based cycling team The 5th Floor for five years now and have enjoyed brewing up our coffee at their annual track event for the past three.  This...

Events
We're Entering Rwanda & Burundi Season

We're Entering Rwanda & Burundi Season

A few short stories about the people behind the coffees we've secured this year from Rwanda and Burundi.

We're Entering Rwanda & Burundi Season

A few short stories about the people behind the coffees we've secured this year from Rwanda and Burundi.

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The Tempest Two: Project Patagonia

The Tempest Two: Project Patagonia

The plan was a lofty one: a world first Ultra Triathlon through the rugged terrain of Patagonia. The route was broken into three sections. A 1,600km cycle, a 65km speed...

The Tempest Two: Project Patagonia

The plan was a lofty one: a world first Ultra Triathlon through the rugged terrain of Patagonia. The route was broken into three sections. A 1,600km cycle, a 65km speed...

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INTRODUCING OUR SOURCE ROAST BREW COLLECTION

INTRODUCING OUR SOURCE ROAST BREW COLLECTION

We source. We roast. We brew. We wholeheartedly believe that involvement at every stage of a coffees lifecycle is paramount in providing the best coffee possible. It’s the reason we...

News

INTRODUCING OUR SOURCE ROAST BREW COLLECTION

We source. We roast. We brew. We wholeheartedly believe that involvement at every stage of a coffees lifecycle is paramount in providing the best coffee possible. It’s the reason we...

Read more

News
Preparing The Tempest Two for their next challenge.

Preparing The Tempest Two for their next challe...

The Tempest Two don't sit idle for long and recently announced what they've got planned next. As they prepare to leave the UK for Patagonia next month, James and Tom...

Preparing The Tempest Two for their next challe...

The Tempest Two don't sit idle for long and recently announced what they've got planned next. As they prepare to leave the UK for Patagonia next month, James and Tom...

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A little more about AMBER

A little more about AMBER

AMBER is a new project we’ve been working on in collaboration with our friends at Square Root SodaWorks. As a quality focussed roaster it’s inevitable that you create roasted coffee...

A little more about AMBER

AMBER is a new project we’ve been working on in collaboration with our friends at Square Root SodaWorks. As a quality focussed roaster it’s inevitable that you create roasted coffee...

Read more

The 5th Floor ride Sierra Nevada

The 5th Floor ride Sierra Nevada

Last month a group of 10 riders from The 5th Floor boxed up their bikes and headed to Sierra Nevada, Spain, for their annual training camp. In the four days they were...

The 5th Floor ride Sierra Nevada

Last month a group of 10 riders from The 5th Floor boxed up their bikes and headed to Sierra Nevada, Spain, for their annual training camp. In the four days they were...

Read more