Coffee tagged "Filter" | Workshop Coffee
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Coffee: All Filter Espresso Decaffeinated Origin: All
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Super soft, sweet & comforting, look for notes of greengages, chamomile & brown butter. Hints of honeysuckle & caramel linger in the finish.
El Potrero £12.00
Country Guatemala
Region Aldea El Coyegual
Super soft, sweet & comforting, look for notes of greengages, chamomile & brown butter. Hints of honeysuckle & caramel linger in the finish.
Juicy & slick, we’re getting flavours of bramble jelly, poached quince & custard creams. A clean, brisk finish reminds us of Darjeeling tea.
Peña Blanca £11.00
Country Guatemala
Region El Recreo
Juicy & slick, we’re getting flavours of bramble jelly, poached quince & custard creams. A clean, brisk finish reminds us of Darjeeling tea.
Expect a round & balanced cup with dried fruit notes like raisins & papaya. Hints of warming ginger & milk chocolate linger in a clean, sweet finish.
Quindío Decaffeinated Filter £11.00
Country Colombia
Region Calarca
Expect a round & balanced cup with dried fruit notes like raisins & papaya. Hints of warming ginger & milk chocolate linger in a clean, sweet finish.
Tart & well structured. Expect an intense flavour of rhubarb & custard boiled sweets, complemented by notes of hibiscus, nectarine & blackcurrant.
Muchagara AB £15.00
Country Kenya
Region Kirinyaga County
Tart & well structured. Expect an intense flavour of rhubarb & custard boiled sweets, complemented by notes of hibiscus, nectarine & blackcurrant.
A highly floral and well composed cup. Expect flavours of lychee & guava with heady geranium, rose & lemon oil aromatics, and a light caramel finish.
Raro Boda £12.50
Country Ethiopia
Region Uraga
A highly floral and well composed cup. Expect flavours of lychee & guava with heady geranium, rose & lemon oil aromatics, and a light caramel finish.
Creamy milk chocolate & nougat flavours support integrated fruit tones of fig & apple compote. Expect a clean, herbal finish with an aftertaste of gianduja.
Pantanal £12.50
Country Honduras
Region Chinacla
Creamy milk chocolate & nougat flavours support integrated fruit tones of fig & apple compote. Expect a clean, herbal finish with an aftertaste of gianduja.

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A large part of our role is choosing which particular coffees will be featured in our range, intended to showcase the best coffee possible. This means working closely with the best coffee growers, producers, exporters and co-operatives, ensuring our coffee closely reflects growing and harvesting seasons around the world.

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