We like to explore all avenues of potential tastiness with our coffees, test roasting them numerous times before they ever see time on bar. Sometimes during this process we discover a coffee...
We like to explore all avenues of potential tastiness with our coffees, test roasting them numerous times before they ever see time on bar. Sometimes during this process we discover a coffee...
As Summer gives way to the Autumn we’re entering the end of Kenyan coffee season. To round off what has been a great year of Kenyan coffees for us we’ve...
As Summer gives way to the Autumn we’re entering the end of Kenyan coffee season. To round off what has been a great year of Kenyan coffees for us we’ve...
Back in December last year, the coffee-buying world became aware of a political situation developing in the Nyeri region of Kenya that indicated this region’s coffee would not be for...
Back in December last year, the coffee-buying world became aware of a political situation developing in the Nyeri region of Kenya that indicated this region’s coffee would not be for...
Coffee lovers in the UK are a lucky bunch. A recent upswell in the appreciation of great coffee, all around the country, means that there’s never been a better time...
Coffee lovers in the UK are a lucky bunch. A recent upswell in the appreciation of great coffee, all around the country, means that there’s never been a better time...
We’re very pleased to introduce a couple of new coffee offerings to the range. First up, the Kabingara AA from Kiringaya, Kenya. This coffee was harvested in December 2012 and...
We’re very pleased to introduce a couple of new coffee offerings to the range. First up, the Kabingara AA from Kiringaya, Kenya. This coffee was harvested in December 2012 and...
Another coffee that we're very proud to be showcasing this year, and one that is really standing out on cupping tables and domestic kitchen benches alike, is the Gichathaini AA, Kenya....
Another coffee that we're very proud to be showcasing this year, and one that is really standing out on cupping tables and domestic kitchen benches alike, is the Gichathaini AA, Kenya....
This is a coffee we're really excited about. Over the last couple of months, we've spent a good amount of time in Africa, travelling between Kenya, Ethiopia and Rwanda visiting...
This is a coffee we're really excited about. Over the last couple of months, we've spent a good amount of time in Africa, travelling between Kenya, Ethiopia and Rwanda visiting...
Roasted for espresso and filter brewing, Article is our house coffee – a high performing, consistent blend offering reliability and a satisfying, classic flavour profile.
Comprised of seasonally refreshed lots from our most trusted and established producer relationships. Roasted for all brewing methods, this elevated blend delivers a sweet and complex cup with flavours of baking spice, toffee and jammy forest fruits.
