We work closely with the best coffee farmers, cooperatives and exporters at origin. Together we develop, evolve and adapt our processes for ever-improving quality in the cup.
Clean, Sweet and Fresh — the guiding principle behind every batch of Workshop Coffee.
We follow growing and harvesting seasons around the world, ensuring the most delicious coffees are delivered directly through your letterbox.
We roast our filters to create crisp, clear cups offering tantalizing acidity, sugary sweetness and satisfying brews.
Best through everything but an espresso machine.
Our espresso needs a little longer in the roaster to allow the sugars to caramelise and create rich, round flavours that are delicious alone or with milk.
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