Collection: Wild Honey St. James

Following London’s bustling Regent Street, past the bright lights of Piccadilly Circus and towards the river, you’ll make your way onto Haymarket, which in turn gives way to Pall Mall. Here you’ll find Wild Honey St. James, the brainchild of Chef-Patron, Anthony Demetre.

Set within a former banking hall, Demetre and his team focus on delivering modern European dishes that are equal parts refined and generous. The subject of continuous acclaim from fans, critics and peers alike – Pierre Kouffmann has described Wild Honey as “serving some of the best food in the city” – the level to which the team are continually performing was recently recognised with the awarding of their first Michelin star.

Workshop Coffee has worked with Anthony to ensure he and the Wild Honey team are serving a rotating range of single origin espressos for diners throughout the year. Alongside offering a cup to cap off a meal, we have also worked with the restaurant and wider hotel, Sofitel St. James, to offer our whoe bean coffee across all service areas and home compostable capsules in each of the 183 rooms and suites. With no stone left unturned, our coffee can also be found in Wild Honey’s dishes, including their decadent chocolate tart dessert and its smooth, silken custard.