A single origin dark chocolate bar made from Heirloom Cacao Preservation accredited cocoa beans. Enjoy rich aromas & a rounded, nutty character.

Ecuador Dark Chocolate 85%

Ecuador Dark Chocolate 85%

Workshop Coffee

A single origin dark chocolate bar made from Heirloom Cacao Preservation accredited cocoa beans. Enjoy rich aromas and a rounded, nutty character.
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  • Made from single origin cacoa.

Product information

Produced by our friends and long-time collaborators, Pump Street Chocolate, on Suffolk’s Heritage Coast, this single origin dark chocolate bar is made from Heirloom Cacao Preservation accredited cocoa beans from Samuel von Rutte's Hacienda Limon farm on the Guantupi River in Ecuador.


An extremely palatable high-percentage bar with a rich aroma and a rounded, nutty character.

Shipping and returns

If you have an issue with or are unsatisfied with your order, then you have 28 days from the date you received it to contact us to let us know.

Ingredients

Cocoa beans, cane sugar and cocoa butter. Dark chocolate contains minimum cocoa solids 85%. For allergens, see ingredients in bold. May contain milk, cereals containing gluten, eggs, nuts and sesame seeds.