Produced by our friends and long-time collaborators, Pump Street Chocolate, on Suffolk’s Heritage Coast, their Sourdough and Sea Salt bar brings together the two things Pump Street do so well: baking and chocolate.
Their own sourdough bread and a touch of sea salt add crunch to the smooth, malty flavour of the Ecuadorian chocolate. Also available in miniature.
Bar weight: 70g
Organic cocoa butter
Breadcrumbs (wheat flour, natural sourdough starter, sea salt)
Minimum 66% cocoa
Gluten, dairy and nuts are also handled on the production premises
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Made using Pump Street Bakery's sourdough bread and a touch of sea salt, adding crunch to the smooth, malty flavour of this Ecuadorian chocolate.