Made using Pump Street Bakery's sourdough bread and a touch of sea salt, adding crunch to the smooth, malty flavour of this Ecuadorian chocolate.

Sourdough & Sea Salt Chocolate Bar

Sourdough & Sea Salt Chocolate Bar

Pump Street Chocolate

Made using Pump Street Bakery's sourdough bread and a touch of sea salt, adding crunch to the smooth, malty flavour of this Ecuadorian chocolate.
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  • Made from single origin cacoa.

Product information

Produced by our friends and long-time collaborators, Pump Street Chocolate, on Suffolk’s Heritage Coast, their Sourdough and Sea Salt bar brings together the two things Pump Street do so well: baking and chocolate.


Their own sourdough bread and a touch of sea salt add crunch to the smooth, malty flavour of the Ecuadorian chocolate. Also available in miniature.


Bar weight: 70g

Shipping and returns

If you have an issue with or are unsatisfied with your order, then you have 28 days from the date you received it to contact us to let us know.

Ingredients

Cocoa beans Cane sugar Organic cocoa butter Breadcrumbs (wheat flour, natural sourdough starter, sea salt) Sea salt Minimum 66% cocoa Gluten, dairy and nuts are also handled on the production premises