Be sure to pick up your copy of the latest Caffeine Magazine, as I talk to David Burrows about Fairtrade certified coffee, why we don't buy it, and our focus on a cycle of quality instead. Additional insights from Steve Leighton and Tim Wendelboe make it an informative article for those confused about the role of certifications in specialty coffee today.
“I see better quality coffee and better prices for producers as being inextricably linked,” says Williams. “Without us committing to providing a reliable and appropriately priced market for the best quality coffees, we can’t expect farmers to go to the extra efforts and lengths that the production of that quality requires."
Caffeine Magazine is stocked at all Workshop Coffee Co. locations, and many other quality purveyors throughout the UK.
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